Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices

Preventive Nutrition and Food Science

Volumn 17, Issue 4, 2012, Pages 269-273

  Kim, Seong Yeong ^a  

^a Kyonggi University   (South Korea)

Author keywords

Antioxidant activity; Green vegetable juice; Kale; Nutritional composition; Shinseoncho

Indexed keywords

EID: 84873187973     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.4.269     Document Type: Article

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