Quantitative changes of polyphenolic compounds in mulberry (Morus alba L.) leaves in relation to varieties, harvest period, and heat processing

Preventive Nutrition and Food Science

Volumn 17, Issue 4, 2012, Pages 280-285

  Lee, Won Jeong ^a   Choi, Sang Won ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Cultivars; Harvest time; Heat processing; Mulberry (Morus alba) leaf; Polyphenols

Indexed keywords

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84873172924     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.4.280     Document Type: Article

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