Ionic liquid-induced structural and activity changes in hen Egg white lysozyme

Applied Biochemistry and Biotechnology

Volumn 169, Issue 1, 2013, Pages 290-300

  Dang, Le Ping ^a   Fang, Wen Zhi ^a   Li, Yan ^a   Wang, Qian ^a   Xiao, Hua Zhi ^a   Wang, Zhan Zhong ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Activity; Ionic liquids; Lysozyme; Spectral studies; Structural changes

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM BROMIDE; 1-BUTYL-3-METHYLIMIDAZOLIUM TETRAFLUOROBORATE; HEN EGG WHITE LYSOZYME; LYSOZYME CRYSTALS; METHYLIMIDAZOLIUM CHLORIDE; RANDOM COIL; RELATIVE ACTIVITIES; SECONDARY STRUCTURES; SPECTRAL STUDIES; STRUCTURAL CHANGE;

AMIDES; BROMINE COMPOUNDS; CHLORINE COMPOUNDS; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IODINE; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; THERMODYNAMIC PROPERTIES;

IONIC LIQUIDS;

1 BUTYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE; EGG WHITE; IMIDAZOLE DERIVATIVE; IONIC LIQUID; LYSOZYME;

ALPHA HELIX; ARTICLE; BETA SHEET; CRYSTALLIZATION; ENZYME ACTIVITY; ENZYME STRUCTURE; HEN; HYDROGEN BOND; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN STRUCTURE; PROTEIN UNFOLDING; RAMAN SPECTROMETRY;

CRYSTALLIZATION; IONIC LIQUIDS; KINETICS; MURAMIDASE; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84873085845     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9986-z     Document Type: Article

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