FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5277-5283

  Alizadeh Pasdar, Nooshin ^a   Li Chan, Eunice C Y ^a   Nakai, Shuryo ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

ANS; CPA; Fluorescent probe; PRODAN; Protein surface hydrophobicity; Raman spectroscopy; Surface accessibility

Indexed keywords

6 PROPIONYL 2 (DIMETHYLAMINO)NAPHTHALENE; 8 ANILINO 1 NAPHTHALENESULFONIC ACID; AMINO ACID; EGG PROTEIN; FLUORESCENT DYE; MILK PROTEIN; NAPHTHALENE DERIVATIVE; PARINARIC ACID; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; COMPUTER PROGRAM; ELECTRICITY; FOURIER TRANSFORMATION; HYDROPHOBICITY; PH; RAMAN SPECTROMETRY; SURFACE PROPERTY;

2-NAPHTHYLAMINE; ANIMALS; EGG PROTEINS; FLUORESCENT DYES; MILK PROTEINS; SOLVENTS; SPECTRUM ANALYSIS, RAMAN;

EID: 3843124434     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035375t     Document Type: Article

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