Antimicrobial drug resistance of Staphylococcus aureus in dairy products

Asian Pacific Journal of Tropical Biomedicine

Volumn 1, Issue 2, 2011, Pages 130-132

  Sasidharan, S ^a   Prema, B ^b   Yoga Latha, L ^a  

^a INSTITUTE FOR RESEARCH IN MOLECULAR MEDICINE INFORMM   (Malaysia)

^b AIMST UNIVERSITY   (Malaysia)

Author keywords

Antimicrobial drug resistance; Dairy product; Milk; Staphylococcus aureus

Indexed keywords

CHLORAMPHENICOL; KANAMYCIN; METICILLIN; TETRACYCLINE; VANCOMYCIN; YOGHURT; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; MILK; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; ANALYSIS; ANIMAL; BOVINAE; DAIRY PRODUCT; DRUG EFFECTS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DAIRY PRODUCTS; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; MICROBIAL SENSITIVITY TESTS; STAPHYLOCOCCUS AUREUS;

EID: 79953838164     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(11)60010-5     Document Type: Article

References (16)

1. Jangra P, Singh A Staphylococcus aureus β-hemolysin-neutralizing single-domain antibody isolated from phage display library of Indian desert camel. Asian Pac J Trop Med 2010, 3(1):1-7.
2. Genigeorgis CA Present state of knowledge on Staphylococcal intoxication. Int J Food Microbiol 1989, 9:327-360.
3. Hossein M, Hadis M, Tahere S Determining of antibiotic resistance profile in Staphylococcus aureus isolates. Asian Pac J Trop Med 2010, 3(9):734-737.
4. Monroe S, Polk R Antimicrobial use and bacterial resistance. Curr Opin Microbiol 2000, 3:496-501.
5. Seifu E, Buys EM, Donkin EF, Petzer IM Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African indigenous goat milk. Food Control 2004, 15:447-452.
6. Chaffer M, Leitner G, Winkler M, Glickman A, Krifucks O, Ezra E, et al. Coagulase-negative Staphylococci and mammary gland infections in cows. Vet Med 1999, 10:707-712.
7. National Mastitis Council Laboratory handbook on bovine mastitis 1992, National Mastitis Council Inc, Madison.
8. Arbeit D Laboratory procedures for the epidemiological analysis of Staphylococci. Staphylococci and Staphylococci Diseases 1988, 203-286. Churchill Livingstone, New York. G. Archer, T. Crossley (Eds.).
9. NCCLS Performance standards for antimicrobial susceptibility testing 2002, NCCLS, Pennsylvania, M100-S12.
10. De Buyser ML, Dufour B, Maire M, Lafarge V Implication of milk and milk products in food-borne diseases in France and in different industrialized countries. Int J Food Microbiol 2001, 67:1-17.
11. Angelillo IF, Viggiani NMA, Rizzo L, Bianco A Food handlers and foodborne diseases: knowledge attitudes and reported behavior in Italy. J Food Prot 2000, 3:381-385.
12. Morteza SM, Susan M, Esmaeil D, Hossein M, Seyyed MSN Antibacterial activity of eight Iranian plant extracts against methicillin and cefixime restistant Staphylococcous aureus strains. Asian Pac J Trop Med 2010, 3(4):262-265.
13. Chambers HF The changing epidemiology of Staphylococcus aureus. Emerg Infect Dis 2001, 7:178-182.
14. Tenover FC Mechanisms of antimicrobial resistance in bacteria. Am J Med 2006, 119:3-10.
15. Zouhairi O, Saleh I, Alwan N, Toufeili I, Barbour E, Harakeh S Antimicrobial resistance of Staphylococcus species isolated from Lebanese dairy-based products. East Mediterr Health J 2010, 12:1221-1225.
16. Lindqvist R, Andersson Y, Lindbäck J, Wegscheider M, Eriksson Y, Tidestrim L, et al. A one year study of foodborne illnesses in the municipality of Uppsala, Sweden. Emerg Infect Dis 2001, 7:588-592.