Acute and chronic watercress supplementation attenuates exercise-induced peripheral mononuclear cell DNA damage and lipid peroxidation

British Journal of Nutrition

Volumn 109, Issue 2, 2013, Pages 293-301

  Fogarty, Mark C ^a   Hughes, Ciara M ^b   Burke, George ^b   Brown, John C ^b   Davison, Gareth W ^b  

^a EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

DNA damage; Exhaustive exercise; Reactive oxygen species; Watercress prophylaxis

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL; HYDROGEN PEROXIDE; XANTHOPHYLL; HERBACEOUS AGENT;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DNA DAMAGE; EXERCISE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; RANDOMIZED CONTROLLED TRIAL; WATERCRESS; BLOOD ANALYSIS; EXHAUSTION; HUMAN CELL; LYMPHOCYTE;

ADULT; ANTIOXIDANTS; BRASSICA; CROSS-OVER STUDIES; DNA DAMAGE; DOWN-REGULATION; EXERCISE; FATIGUE; FUNCTIONAL FOOD; GREAT BRITAIN; HUMANS; LEUKOCYTES, MONONUCLEAR; LIPID PEROXIDATION; MALE; NASTURTIUM; OXIDATIVE STRESS; PLANT LEAVES; TIME FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84873042520     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000992     Document Type: Article

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