Wireless real-time monitoring of malolactic fermentation in wine barrels: The Wireless Sensor Bung system

Australian Journal of Grape and Wine Research

Volumn 19, Issue 1, 2013, Pages 20-24

  Di Gennaro, S F ^a   Matese, A ^a,b   Primicerio, J ^a   Genesio, L ^a   Sabatini, F ^a   Di Blasi, S ^c   Vaccari, F P ^a  

^a INSTITUTE OF BIOMETEOROLOGY   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c Consorzio Tuscania ^*  (Italy)

Author keywords

Barrel; Malolactic fermentation; Real time monitoring; Wine; Wireless sensor

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84872919679     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12006     Document Type: Article

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