Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat quality

Meat Science

Volumn 70, Issue 2, 2005, Pages 329-336

  Frisby, June ^a   Raftery, Declan ^a   Kerry, Joe P ^b   Diamond, Dermot ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Food quality; pH; PSE pig meat; Temperature; Wireless sensing

Indexed keywords

FOOD QUALITY; PSE PIG MEAT; TEMPERATURE MONITORING SYSTEM; WIRELESS SENSING;

BIODIVERSITY; DIAGNOSIS; ELECTRODES; GENES; MUSCLE; PH SENSORS; QUALITY ASSURANCE; REAL TIME SYSTEMS; TEMPERATURE; THERMISTORS; WIRELESS TELECOMMUNICATION SYSTEMS;

MEATS;

SUS SCROFA;

EID: 15344345219     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.023     Document Type: Article

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