Effect of added carbohydrates on glycemic and insulin responses to children's milk products

Nutrients

Volumn 5, Issue 1, 2013, Pages 23-31

  Brand Miller, Jennie ^a   Atkinson, Fiona ^a   Rowan, Angela ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Carbohydrate; Glycemia; Glycemic index; Insulinemia; Milk

Indexed keywords

GLUCOSE; INSULIN; MALTODEXTRIN; SUCROSE;

ADULT; ARTICLE; ARTIFICIAL MILK; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CORN SYRUP; FOOD; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE SYRUP; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; INDONESIA; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MACRONUTRIENT; MALAYSIA; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; SUGARCANE;

EID: 84872849706     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5010023     Document Type: Article

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