Long-term effects of nutritional group education for persons at high cardiovascular risk

European Journal of Public Health

Volumn 14, Issue 3, 2004, Pages 240-245

  Bemelmans, Wanda J E ^a,e   Broer, Jan ^b   Hulshof, Karin F A M ^c   Siero, Frans W ^a   May, Johan F ^d   Meyboom De Jong, Betty ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b Municipal Health Service Agency   (Netherlands)

^c TNO   (Netherlands)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^e NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Cardiovascular risk; Dietary intake; Nutritional education; Risk factors

Indexed keywords

SATURATED FATTY ACID;

ADULT; ARTICLE; BODY WEIGHT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; ENERGY; FEMALE; FOLLOW UP; GROUP THERAPY; HEALTH PROGRAM; HIGH RISK POPULATION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITION; PATIENT COUNSELING; PATIENT EDUCATION; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGED; ANALYSIS OF VARIANCE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHI-SQUARE DISTRIBUTION; CHOLESTEROL; CORONARY DISEASE; COUNSELING; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH EDUCATION; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; RISK FACTORS; TIME FACTORS; VEGETABLES;

EID: 4143104818     PISSN: 11011262     EISSN: None     Source Type: Journal    
DOI: 10.1093/eurpub/14.3.240     Document Type: Article

References (24)

1. Sans S, Kesteloot H, Kromhout D on behalf of the Task Force. The burden of cardiovascular disease mortality in Europe. Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe. Eur Heart J 1997;18:1231-48.
2. Reitsma JB, Mosterd A, de Craen AJM, et al. Increase in hospital admission rates for heart failure in The Netherlands, 1980-1993. Heart 1996;76:388-92.
3. Fuster V, Gotto AM. Risk reduction. Circulation 2000;102:IV94-IV102.
4. Marmot MG, Bosma H, Hemingway H, Brunner E, Stansfeld S. Contribution of job control and other risk factors to social variations in coronary heart disease incidence. Lancet 1997;350:235-9.
5. Sobal J. Obesity and socioeconomic status: a framework for examining relationships between physical and social variables. Med Anthrop 1991;13:231-47.
6. Thomas S, Weijden van der T, Drenth van BB, Haverkort AFM, Hooi JD, Laan van der JR. NHG-standaard Cholesterol [Dutch atreatment guidelines for hypercholesterolaemia in primary care]. In: Geijer RMM, Burgers JS, Laan van der JR, Wiersma Ti, Rosmalen CFH, Thomas S, editors. NHG-standaarden voor de huisarts. Nederlands Huisartsen Genootschap, Utrecht, 1999 [in Dutch].
7. Weijden van der T, Grol RPTM, Schouten BJ, Knottnerus A. Barriers to working according cholesterol guidelines. Eur J Public Health 1998;8:113-8.
8. Ebrahim S, Smith GD. Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease. BMJ 1997;314:1666-74.
9. Contento IR, Balch GI, Bronner YL, et al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. J Nutr Educ 1995;27:279-418.
10. Bemelmans WJE, Broer J, Feskens EJM, et al. Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 2002;75:221-7.
11. Ocke MC, Bueno de Mesquita HB, Goddijn HE, Jansen A, Pols MA, Staveren van WA. The Dutch EPIC food frequency questionnaire. I: Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997;26(Suppl. 1):37-48.
12. Siero FW, Broer J, Bemelmans WJE, Meyboom-de Jong B. Impact of group nutrition education and surplus value of Prochaska-based stage-matched information on health-related cognitions and on Mediterranean nutrition behavior. Health Educ Res 2000;15:635-47.
13. Anderson KM, Wilson PWF, Odell PM, Kannel WB. An updated coronary risk profile: a statement for health professionals. Circulation 1991;83:356-62.
14. Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: diet and reinfarction trial (DART). Lancet 1989;2:757-61.
15. Lorgeril de M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon Diet Heart Study. Circulation 1999;99:779-85.
16. 'Zo eet Nederland 1998' Food Consumption Survey. Netherlands Nutrition Centre [Voedingscentrum], The Hague, 1998 [in Dutch].
17. Lovibond SH, Birrell PC, Langeluddecke P. Changing coronary heart disease risk-factor status: the effects of three behavioral programs. J Behav Med 1986;9:415-37.
18. Bruno R, Arnold C, Jacobson L, Winick M, Wynder E. Randomized controlled trial of a nonpharmacologic cholesterol reduction program at the worksite. Prev Med 1983;12:523-32.
19. Heller RF, Elliott H, Bray AE, Alabaster M. Reducing blood cholesterol levels in patients with peripheral vascular disease: dietitian or fact sheet? Med J Aust 1989;151:566-8.
20. Hebert JR, Ebbeling CB, Ockene IS, et al. A dietitian-delivered group nutrition program leads to reductions in dietary fat, serum cholesterol, and body weight: the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH). J Am Diet Assoc 1999;99:544-52.
21. Bennett GA. Behavior therapy for obesity: a quantitative review of the effects of selected treatment characteristics on outcome. Behavior Therapy 1986;17:554-62.
22. Leaf A. The electrophysiological basis for the antiarrhythmic actions of polyunsaturated fatty acids. Eur Heart J 2001;3 suppl.D:D98-D105.
23. Esrey KL, Joseph L, Grover SA. Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study. J Clin Epidemiol 1996;49:211-6.
24. Hulshof KFAM, Kistemaker C, Bouman M. De inname van energie en voedingsstoffen door Nederlandse bevolkingsgroepen: voedselconsumptiepeiling 1997-1998 [The intake of energy and nutrients in various population groups in the Netherlands: Dutch National Food Consumption Survey 1997-1998]. TNO-report V98.805, TNO Nutrition and Food Research Institute, Zeist, The Netherlands, 1998 [in Dutch].