Characterization of aroma changes in human milk during storage at -19 °C

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 240-246

  Spitzer, Johanna ^a   Buettner, Andrea ^a,b  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

(Z) 1,5 octadien 3 one; Breastfeeding; Fishy; Gas chromatography olfactometry; Off flavour

Indexed keywords

ADULT; AROMA; ARTICLE; BREAST FEEDING; BREAST MILK; CONTROLLED STUDY; FEMALE; FOOD STORAGE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; SENSORY ANALYSIS; STORAGE TEMPERATURE;

EID: 71349085672     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.015     Document Type: Article

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