Sensory and molecular characterisation of the protective effect of storage at -80 °c on the odour profiles of human milk

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 236-242

  Sandgruber, Stefanie ^a   Much, Daniela ^b   Amann Gassner, Ulrike ^b   Hauner, Hans ^b   Buettner, Andrea ^a,c  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Breast milk; Fish oil; Mass spectrometry; Milk banking; Off odour; Olfactometry; Quantification; Stable isotope dilution assays; Supplementation; Two dimensional high resolution gas chromatography

Indexed keywords

BREAST MILK; FISH OIL; HIGH-RESOLUTION GAS CHROMATOGRAPHIES; MILK BANKING; OFF-ODOUR; OLFACTOMETRY; QUANTIFICATION; STABLE ISOTOPE DILUTION ASSAY; SUPPLEMENTATION;

GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; UNSATURATED FATTY ACIDS;

ODORS;

FISH OIL; UNSATURATED FATTY ACID;

ADULT; AROMA; ARTICLE; BREAST MILK; CONTROL GROUP; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID OXIDATION; FEMALE; FLAVOR; HUMAN; NORMAL HUMAN; ODOR; OXIDATION; SENSORY STIMULATION; STORAGE TEMPERATURE;

EID: 80052272775     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.013     Document Type: Article

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