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Volumn 920, Issue 1-2, 2001, Pages 291-297

Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection

(4) L'homme, C a Peschet, J L b Puigserver, A a Biagini, A a

a AIX MARSEILLE UNIVERSITY (France)

b Dionex SA (France)

Author keywords

Carbohydrates; Food analysis; Fructans; Fruits; Inulobiose

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHY; EXTRACTION; FILTRATION; LABELING; NUTRITION; WATER;

FOOD-LABELING PURPOSES;

FRUITS;

1 KESTOSE; FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; INULOBIOSE; NYSTOSE; UNCLASSIFIED DRUG;

ACCURACY; AMPEROMETRY; ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; CONFERENCE PAPER; DIET; EXTRACTION; FILTRATION; FOOD ANALYSIS; FRUIT; NUTRITION; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; EVALUATION STUDIES; FRUCTANS; FRUIT;

MALUS X DOMESTICA; PRUNUS DOMESTICA; PYRUS COMMUNIS;

EID: 0035958331 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)01262-0 Document Type: Conference Paper

Times cited : (44)

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