Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

Nutrition Research

Volumn 28, Issue 12, 2008, Pages 866-878

  Jørgensen, Henry ^a   Brandt, Kirsten ^b   Lauridsen, Charlotte ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Additivity; Energy and protein digestibility; Organic food production; PDCAAS; Rats

Indexed keywords

AMINO ACID; CASEIN; FERTILIZER; PESTICIDE; PROTEIN;

AGRICULTURE; ANIMAL EXPERIMENT; ANIMAL MODEL; APPLE; ARTICLE; CARROT; CONTROLLED STUDY; CORRELATION ANALYSIS; DIGESTION; ENERGY EXPENDITURE; FARMING SYSTEM; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; GROUPS BY AGE; HARVEST PERIOD; JUVENILE ANIMAL; KALE; MALE; MEASUREMENT; NONHUMAN; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PEA; PHYSIOLOGY; PLANT; POTATO; PREDICTION; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; RAT; SCORING SYSTEM; TILLAGE; UNITED NATIONS; VEGETABLE; WORLD HEALTH ORGANIZATION;

AGRICULTURE; ANIMAL FEED; ANIMALS; DENMARK; ENERGY METABOLISM; FOOD; FRUIT; HEALTH FOOD; HUMANS; MALE; MODELS, ANIMAL; NUTRITIVE VALUE; PESTICIDES; PLANT PROTEINS; RATS; RATS, WISTAR; VEGETABLES; WEATHER;

DAUCUS CAROTA; MALUS X DOMESTICA; PISUM SATIVUM; RATTUS; SOLANUM TUBEROSUM;

EID: 59449108445     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.09.012     Document Type: Article

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