Field pea (Pisum sativum) inclusion in corn-based lamb finishing diets

Small Ruminant Research

Volumn 53, Issue 1-2, 2004, Pages 39-45

  Loe, E R ^a   Bauer, M L ^a   Lardy, G P ^a   Caton, J S ^a   Berg, P T ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Energy; Field pea; Finishing; Lamb; Protein

Indexed keywords

GLYCINE MAX; LAMB; MEDICAGO SATIVA; OVIS ARIES; PISUM; PISUM SATIVUM; ZEA MAYS;

EID: 2442597223     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2003.08.020     Document Type: Article

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