Nutritional value of chickpeas in rations of lactating ewes and growing lambs

Animal Feed Science and Technology

Volumn 118, Issue 3-4, 2005, Pages 229-241

  Christodoulou, V ^a   Bampidis, V A ^a   Hucko B ^b   Ploumi, K ^a   Iliadis, C ^a   Robinson, P H ^c   Mudrik Z ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Carcass characteristics; Milk composition; Milk yield; Performance

Indexed keywords

CICER ARIETINUM; GLYCINE MAX; MEDICAGO SATIVA; OVIS; OVIS ARIES;

EID: 11844256339     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.10.017     Document Type: Article

References (21)

1. J.M.F. Abreu, and A.M. Bruno-Soares Chemical composition, organic matter digestibility and gas production of nine legume grains Anim. Feed Sci. Technol. 70 1998 49 57
2. AOAC (Association of Official Analytical Chemists), 1990. In: Helrich, K. (Ed.), Official Methods of Analysis of the AOAC, 15th ed. Arlington, Virginia, USA.
3. J.K. Chavan, S.S. Kadam, and D.K. Salunkhe Chickpea D.K. Salunkhe S.S. Kadam CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization vol. I 1989 CRC Press, Inc Boca Raton, Florida, USA pp. 247-288
4. EEC Council regulation (EEC) No. 2137/92 of 23 July 1992 concerning the community scale for the classification of carcases of ovine animals and determining the community standard quality of fresh or chilled sheep carcases and extending regulation (EEC) No. 338/91. Offic. J. L 214 1992 p. 1
5. Food and Agriculture Organization FAO yearbook. Production 1992 vol 46 1993 FAO Rome, Italy pp. 105-115
6. M. Friedman Nutritional value of proteins from different food sources. A review J. Agric. Food Chem. 44 1996 6 29
7. M. Hadjipanayiotou Replacement of soybean meal and barley grain by chickpeas in lamb and kid fattening diets Anim. Feed Sci. Technol. 96 2002 103 109
8. D.L. Hadsell, and J.L. Sommerfeldt Chickpeas as a protein and energy supplement for high producing dairy cows J. Dairy Sci. 71 1988 762 772
9. J.H.G. Holmes, R.M. Dixon, C. Smith, S. Entonu, H. Chau, S. Sanpote, and B. Acharyya Resistance of trypsin inhibitors to fermentation by rumen microflora A.F.B. Van der Poel J. Huisman H.S. Saini Recent Advances of Research in Antinutritional Factors in Legume Seeds 1993 Wageningen Pers Wageningen, Netherlands pp. 183-186.
10. C. Iliadis Evaluation of six chickpea varieties for seed yield under autumn and spring sowing. J. Agric. Sci., Cambridge 137 2001 439 444
11. D.J. Illg, J.L. Sommerfeldt, and A.A. Boe Chickpeas as a substitute for corn and soybean meal in growing heifer diets J. Dairy Sci. 70 1987 2181 2185
12. M. Lanza, M. Bella, D. Barbagallo, V. Fasone, L. Finocchiaro, and A. Priolo Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality Anim. Res. 52 2003 263 270
13. A.F. Mustafa, P.A. Thacker, J.J. McKinnon, D.A. Christensen, and V.J. Racz Nutritional value of feed grade chickpeas for ruminants and pigs J. Sci. Food Agric. 80 2000 1581 1588
14. National Research Council Nutrient Requirements of Sheep sixth rev. ed. 1985 National Academy Press Washington, D.C., USA.
15. National Research Council Guide for the Care and Use of Laboratory Animals 1996 National Academy Press Washington D.C., USA.
16. National Research Council Nutrient Requirements of Dairy Cattle seventh rev. ed. 2001 National Academy Press Washington, D.C., USA
17. U. Singh Antinutritional factors of chickpea and pigeonpea and their removal by processing Plant Foods Hum. Nutr. 38 1988 251 261
18. J.L. Sommerfeldt, and K.A. Lyon Ration digestibilities and ruminal characteristics in steers fed chickpeas J. Dairy Sci. 71 1988 843 847
19. R.G.D. Steel, and J.H. Torrie Principles and Procedures of Statistics. A Biometrical Approach second ed. 1980 McGraw-Hill Book Co. New York, USA
20. P.J. Van Soest, J.B. Robertson, and B.A. Lewis Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition J. Dairy Sci. 74 1991 3583 3597
21. F. Woldetsadick, R.M. Dixon, and J.H.G. Holmes Absorption from the small intestine of sheep fed grain legumes Proc. Nutr. Soc. Aust. 16 1991 210