Replacement of soybean meal and barley grain by chickpeas in lamb and kid fattening diets

Animal Feed Science and Technology

Volumn 96, Issue 1-2, 2002, Pages 103-109

  Hadjipanayiotou, M ^a  

^a AGRICULTURAL RESEARCH INSTITUTE   (Cyprus)

Author keywords

Chickpeas; Chios lambs; Damascus kids; Degradability; Soybean meal

Indexed keywords

ANIMALIA; CICER ARIETINUM; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; LAMB; OVIS; OVIS ARIES;

EID: 0037192488     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00339-X     Document Type: Article

References (25)

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3. Nutritional value of grain legumes for ruminants
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5. Nutritional value of proteins from different food sources: A review
6. Protein quality of legume seeds for non-ruminant animals: A literature review
7. Effect of sodium bicarbonate and of roughage on milk yield and milk composition of goats and on rumen fermentation of sheep
8. Chemical composition, digestibility and in situ degradability of narbon vetch grain and straw in a Mediterranean region
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10. Studies on degradation and outflow rate of protein supplements in the rumen of dry and lactating Chios ewes and Damascus goats
11. Goat nutrition
12. Feeding dairy ewes and goats and growing lambs and kids mixtures of protein supplements
13. Nutrition research techniques for domestic and wild animals
14. Chickpeas as a substitute for corn and soybean meal in growing heifers
15. Narbon beans and field peas as supplements for sheep
16. Raw and roasted lupin supplementation of grass silage diets for beef Steers
17. Relationship between in vitro and in vivo dry matter digestibility
18. The effect of protein level and source on the growth and fattening of lambs
19. Narbon bean (Vicia narbonensis L.): A promising grain legume for low rainfall areas of South-western Australia
20. A two-stage technique for the in vitro digestion of forage crops
21. The use of kidney beans (Phaseolus vulgaris) as protein supplements in diets for young rapidly growing beef steers