Genotypic and environmental variation for flour swelling volume in wheat

Cereal Chemistry

Volumn 74, Issue 1, 1997, Pages 16-21

  Morris, C F ^a   Shackley, B J ^b   King, G E ^a   Kidwell, K K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); GELATION; LOCATION; PLANTS (BOTANY); SWELLING;

DATA SET; END-PRODUCTS; ENVIRONMENTAL VARIATIONS; GELATINISATION; GENOTYPIC VARIATIONS; SOURCES OF VARIATION; SPRING WHEAT; TOTAL-VARIATION; WHEAT (TRITICUM AESTIVUM L.); WHITE SALTED NOODLES;

CROPS;

FELDMANNIA SP. VIRUS; TRITICUM AESTIVUM;

EID: 0030881671     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.1.16     Document Type: Article

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