Relationship between food-frequency and glycated hemoglobin in korean diabetics: Using data from the 4th korea national health and nutrition examination survey

Korean Journal of Family Medicine

Volumn 33, Issue 5, 2012, Pages 280-286

  Lee, Kyoung Lack ^a   Yoon, Eui Hyun ^a   Lee, Hyang Mee ^a   Hwang, Hwan Sik ^a   Park, Hoon Ki ^a  

^a Hanyang University College of Medicine   (South Korea)

Author keywords

fishes; Food frequency; Glycosylated; HbA1c; Hemoglobin A; Korea national health and nutrition examination survey; Type 2 diabetes

Indexed keywords

EID: 84872543748     PISSN: 20056443     EISSN: 20926715     Source Type: Journal    
DOI: 10.4082/kjfm.2012.33.5.280     Document Type: Article

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