Tissue-type plasminogen activator antigen and consumption of dairy products. The D.E.S.I.R. study

Thrombosis Research

Volumn 94, Issue 6, 1999, Pages 381-388

  Mennen, Louise I ^a   Balkau, Beverley ^a   Vol, Sylviane ^b  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b IRSA   (France)

Author keywords

Dairy; Epidemiology; Fibrinolysis; Fish; Meat; Tissue type plasminogen activator antigen

Indexed keywords

TISSUE PLASMINOGEN ACTIVATOR;

ADULT; ANTIGEN DETECTION; ARTICLE; CHEESE; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FIBRINOLYSIS; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; MILK; NORMAL HUMAN; PLASMINOGEN ACTIVATION; PRIORITY JOURNAL;

ADULT; ANTIGENS; CALCIUM; DAIRY PRODUCTS; FEMALE; FIBRINOLYSIS; HUMANS; MALE; MIDDLE AGED; TISSUE PLASMINOGEN ACTIVATOR;

EID: 0033564241     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(99)00027-4     Document Type: Article

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