Characterization of corn grains for dry-grind ethanol production

Journal of ASTM International

Volumn 7, Issue 2, 2010, Pages

  Srichuwong, Sathaporn ^a   Gutesa, Jelena ^a   Blanco, Michael ^a   Duvick, Susan A ^a   Gardner, Candice ^a   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Corn; Dry grind ethanol production; Enzyme hydrolysis; Starch

Indexed keywords

CORN GRAIN; CORN KERNELS; DRY-GRIND ETHANOL PRODUCTION; ENZYME DIGESTIBILITY; ENZYME HYDROLYSIS; ETHANOL PRODUCTION; ETHANOL YIELD; HELICAL COMPLEXES; INBRED LINE; PHYSICAL DAMAGES; PROTEIN MATRIX; STARCH CONTENTS; STARCH GRANULES; STARCH STRUCTURE; WET MILLING; YEAST FERMENTATION;

CONVERSION EFFICIENCY; CURING; ENZYMES; ETHANOL; FERMENTATION; HYDROLYSIS; MILLING (MACHINING);

STARCH;

EID: 77949800242     PISSN: None     EISSN: 1546962X     Source Type: Journal    
DOI: 10.1520/JAI102568     Document Type: Article

References (31)

1. Salamini, F. and Soave, C., "Zein: Genetics and Biochemistry, " Maize for Biological Research, W. F. Sheridan, Ed., University of South Dakota Press, Charlottesville, 1982, p. 155.
2. Morrison, W. R., "Lipids in Cereal Starches: A Review, " J. Cereal Sci., Vol.8, 1988, pp. 1-15.
3. Watson, S. A., "Structure and Composition, " Corn: Chemistry and Technology, S. A. Watson and P. E. Ramstad, Eds., American Association of Cereal Chemists, Inc., St. Paul, MN, 1987, p. 53.
4. Kohl, S., "Overview of Ethanol Production, " Ethanol Today, Jul., 2003, pp. 36-37. 0002-7820
5. Jane, J., Ao, Z., Duvick, S. A., Wiklund, M., Yoo, S. -H., Wong, K. -S., and Gardner C., "Structures of Amylopectin and Starch Granules: How Are They Synthesized?" J. Appl. Glycosci., Vol.50, 2003, pp. 167-172.
6. Perera, C., Lu, Z., Sell, J., and Jane, J., "Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars, " Cereal Chem., Vol.78, 2001, pp. 249-256.
7. Jane, J., "Structure of Starch Granules, " J. Appl. Glycosci., Vol.54, 2007, pp. 31-36.
8. Jane, J., Atichokudomchai, N., and Suh, D. S., "Internal Structures of Starch Granules Revealed by Confocal Laser-Light Scanning Microscopy, " Starch: Progress in Structural Studies, Modifications and Applications, P. Tomasik, V. P. Yuryev, and E. Bertoft, Eds., Polish Society of Food Technologists, Cracow, 2004, p. 147.
9. Karkalas, J., Tester, R. F., and Morrison, W. R., "Properties of Damaged Starch Granules. I. Comparison of a Micromethod for the Enzymic Determination of Damaged Starch with the Standard AACC and Farrand Methods, " J. Cereal Sci., Vol.16, 1992, pp. 237-251.
10. Tester, R. F., Morrison, W. R., Gidley, M. J., Kirkland, M., and Karkalas, J., "Properties of Damaged Starch Granules. III. Microscopy and Particle Size Analysis of Undamaged Granules and Remnants, " J. Cereal Sci., Vol.20, 1994, pp. 59-67.
11. Jane, J., Chen, Y. Y., Lee, L. F., McPherson, A. E., Wong, K. S., Radosavljevic, M., and Kasemsuwan, T., "Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch, " Cereal Chem., Vol.76, 1999, pp. 629-637.
12. Elkhalifa, A. E. O., Chandrashekar, A., Mohamed, B. E. and Tinay, A. H. E., "Effect of Reducing Agents on the In Vitro Protein and Starch Digestibilities of Cooked Sorghum, " Food Chem., Vol.66, 1999, pp. 323-326.
13. Ezeogu, L. I., Duodu, K. G., and Taylor, J. R. N., "Effects of Endosperm Texture and Cooking Conditions on the In Vitro Starch Digestibility of Sorghum and Maize Flours, " J. Cereal Sci., Vol.42, 2005, pp. 33-44.
14. Zhang, G. and Hamaker, B. R., "Low α-Amylase Starch Digestibility of Cooked Sorghum Flours and the Effect of Protein, " Cereal Chem., Vol.75, 1998, pp. 710-713.
15. Holm, J., Bjoerck, I., Ostrowska, S., Eliasson, A. C., Asp, N. G., Larsson, K. et al., "Digestibility of Amylose-Lipid Complexes In-Vitro and In-Vivo, " Starch, Vol.35, 1983, pp. 294-297.
16. Jane, J. and Robyt, J. F., "Structure Studies of Amylose-V Complexes and Retrograded Amylose by Action of Alpha-Amylases, and a New Method for Preparing Amylodextrins, " Carbohydr. Res., Vol.132, 1984, pp. 105-118.
17. Sievert, D., Czuchajowska, Z., and Pomeranz, Y., "Enzyme-Resistant Starch. III. X-Ray Diffraction of Autoclaved Amylomaize VII Starch and Enzyme-Resistant Starch Residues, " Cereal Chem., Vol.68, 1991, pp. 86-91.
18. Song, Y. and Jane, J., "Characterization of Barley Starches of Waxy, Normal, and High Amylose Varieties, " Carbohydr. Polym., Vol.41, 2000, pp. 365-377.
19. O'Shea, M. G. and Morell, M. K., "High Resolution Slab Gel Electrophoresis of 8-Amino-1, 3, 6-Pyrenetrisulfonic Acid (APTS) Tagged Oligosaccharides Using a DNA Sequencer, " Electrophoresis, Vol.17, 1996, pp. 681-686.
20. O'Shea, M. G., Samuel, M. S., Konik, C. M., and Morell, M. K., "Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) of Oligosaccharides: Efficiency of Labeling and High-Resolution Separation, " Carbohydr. Res., Vol.307, 1998, pp. 1-12.
21. Englyst, H. N., Kingman, S. M., and Cummings, J. H., "Classification and Measurement of Nutritionally Important Starch Fractions, " Eur. J. Clin. Nutr., Vol.46, 1992, pp. S33-S50.
22. Belyea, R. L., Rausch, K. D., and Tumbleson, M. E., "Composition of Corn and Distillers Dried Grains with Solubles from Dry Grind Ethanol Processing, " Bioresour. Technol., Vol.94, 2004, pp. 293-298.
23. Srichuwong, S., Sunarti, T. C., Mishima, T., Isono, N., and Hisamatsu, M., "Starches from Different Botanical Sources I: Contribution of Amylopectin Fine Structure to Thermal Properties and Enzyme Digestibility, " Carbohydr. Polym., Vol.60, 2005, pp. 529-538.
24. Noda, T., Takahata, Y., Sato, T., Suda, I., Morishita, T., Ishiguro, K. et al., "Relationships Between Chain Length Distribution of Amylopectin and Gelatinization Properties Within the Same Botanical Origin for Sweet Potato and Buckwheat, " Carbohydr. Polym., Vol.37, 1998, pp. 153-158.
25. Fannon, J. E., Hauber, R. J., and BeMiller, J. N., "Surface Pores of Starch Granules, " Cereal Chem., Vol.69, 1992, pp. 284-288.
26. Huber, K. C. and BeMiller, J. N., "Visualization of Channels and Cavities of Corn and Sorghum Starch Granules, " Cereal Chem., Vol.74, 1997, pp. 537-541.
27. Hasjim, J., Srichuwong, S., Scott, M. P., and Jane, J., "Kernel Composition, Starch Structure, and Enzyme Digestibility of Opaque-2 Maize and Quality Protein Maize, " J. Agric. Food Chem., Vol.57, 2009, pp. 2049-2055.
28. Chandrashekar, A. and Kirleis, A. W., "Influence of Protein on Starch Gelatinization in Sorghum, " Cereal Chem., Vol.65, 1988, pp. 457-462.
29. Batterman-Azcona, S. J. and Hamaker, B. R., "Changes Occurring in Protein Body Structure and A-Zein During Cornflake Processing, " Cereal Chem., Vol.75, 1998, pp. 217-221.
30. Biliaderis, C. G., Page, C. M., and Maurice, T. J., "On the Multiple Melting Transitions of Starch/Monoglyceride Systems, " Food Chem., Vol.22, 1986, pp. 279-295.
31. Jeffries, T. W., "Ethanol Fermentation on the Move, " Nat. Biotechnol., Vol.23, 2005, pp. 40-41.