Methods for characterization of residual starch in distiller's dried grains with solubles (DDGS)

Cereal Chemistry

Volumn 88, Issue 3, 2011, Pages 278-282

  Srichuwong, Sathaporn ^a,b   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CYCLODEXTRINS; ETHANOL; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING); MOLECULAR WEIGHT DISTRIBUTION; OLIGOSACCHARIDES; STARCH;

AVERAGE DEGREE; COPRODUCT; D-GLUCOSE; DISTILLERS' DRIED GRAINS WITH SOLUBLES; DRY GRIND CORN ETHANOLS; ETHANOL PRODUCTION; MINOR COMPONENTS; MOLECULAR-WEIGHT DISTRIBUTIONS; RESIDUAL SUGARS; SHORTER CHAINS;

ENZYMATIC HYDROLYSIS;

ZEA MAYS;

EID: 79958105895     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-11-10-0155     Document Type: Article

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