Measurement and analysis of mineral components in grape wine by inductively coupled plasma-optical emission spectrometer

Advance Journal of Food Science and Technology

Volumn 4, Issue 5, 2012, Pages 277-280

  Du, Bin ^a   Zhu, Feng Mei ^a   Li, Feng Ying ^a  

^a HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Grape wine; ICP OES; Mineral component

Indexed keywords

ACID DIGESTION METHODS; CONCENTRATED NITRIC ACID; EMISSION SPECTROMETERS; GRAPE WINE; HEBEI PROVINCE; ICP-OES; INDUCTIVELY-COUPLED; MEASUREMENT AND ANALYSIS; MEASURING METHOD; MINERAL COMPONENT; MULTI-COMPONENT ANALYSIS; MULTIVARIATE DATA ANALYSIS; PERCHLORIC ACIDS; SEQUENTIAL DETERMINATION; SHANDONG PROVINCE; TYPICAL PATTERNS; WINE SAMPLE;

FRUITS; INDUCTIVELY COUPLED PLASMA; LEAD; LIGHT EMISSION; MANGANESE; MINERALS; MULTIVARIANT ANALYSIS; NITRIC ACID; SPECTROMETERS; SPECTROMETRY;

WINE;

VITACEAE;

EID: 84872472781     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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