Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue 1, 2013, Pages 372-376

  Ciafardini, Gino ^a   Zullo, Biagi Angelo ^a   Antonielli, Livio ^b   Corte, Laura ^b   Roscini, Luca ^b   Cardinali, Gianluigi ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ARTICLE; FUNGAL STRAIN; FUNGUS; FUNGUS ISOLATION; GENE SEQUENCE; ITALY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; YAMADAZYMA TERVENTINA;

DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FOOD MICROBIOLOGY; ITALY; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; OLEA; PHYLOGENY; PLANT OILS; SACCHAROMYCETALES; SEQUENCE ANALYSIS, DNA;

CANDIDA AASERI; CANDIDA CONGLOBATA; PICHIA; PICHIA SCOLYTI;

EID: 84872471741     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.045898-0     Document Type: Article

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