Yeast biocontrol of fungal spoilage of pears stored at low temperature

International Journal of Food Microbiology

Volumn 147, Issue 3, 2011, Pages 211-216

  Robiglio, Andrea ^a   Sosa, M Cristina ^a   Lutz, M Cecilia ^a   Lopes, Christian A ^a   Sangorrín, Marcela P ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

Author keywords

Antagonists yeast; Biocontrol; Botrytis cinerea; Penicillium expansum; Postharvest diseases; Pyrus communis L.

Indexed keywords

FUNGICIDE;

ARGENTINA; ARTICLE; AUREOBASIDIUM PULLULANS; BIOASSAY; BIOLOGICAL CONTROL AGENT; BOTRYTIS CINEREA; CONTROLLED STUDY; CRYPTOCOCCUS; CRYPTOCOCCUS ALBIDUS; CRYPTOCOCCUS DIFLUENS; FOOD CONTAMINATION; FOOD CONTROL; FOOD SPOILAGE; FOOD STORAGE; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; LOW TEMPERATURE; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; PICHIA; PICHIA MEMBRANIFACIENS; PICHIA PHILOGAEA; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; YEAST;

COLD TEMPERATURE; FOOD PRESERVATION; FRUIT; FUNGI; FUNGICIDES, INDUSTRIAL; MICROBIAL INTERACTIONS; PYRUS; YEASTS;

AUREOBASIDIUM PULLULANS; BOTRYOTINIA FUCKELIANA; CRYPTOCOCCUS ALBIDUS; PENICILLIUM EXPANSUM; PICHIA MEMBRANIFACIENS; PICHIA PHILOGAEA; PYRUS; PYRUS COMMUNIS; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE;

EID: 79957625366     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.04.007     Document Type: Article

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