L-amino acid biosensor based on L-amino acid oxidase immobilized onto NiHCNFe/c-MWCNT/PPy/GC electrode

International Journal of Biological Macromolecules

Volumn 54, Issue 1, 2013, Pages 250-257

  Lata, Suman ^a   Pundir, C S ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

Alcoholic beverages; Fruit juices; L amino acid biosensor; Nickel hexacyanoferrate; Polypyrrole

Indexed keywords

AMINO ACID OXIDASE; CARBOXYLATED MULTI WALLED NANOTUBE; INORGANIC SALT; MULTI WALLED NANOTUBE; NICKEL HEXACYANOFERRATE; PHENYLALANINE OXIDASE; POLYPYRROLE; SILVER; SILVER CHLORIDE; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; AMINO ACID ANALYSIS; ANIMAL TISSUE; ARTICLE; BIOSENSOR; ENZYME ELECTRODE; ENZYME IMMOBILIZATION; FRUIT JUICE; GLASSY CARBON ELECTRODE; GOAT; KIDNEY; LIMIT OF DETECTION; NONHUMAN; PH; SENSITIVITY ANALYSIS; SHELF LIFE; STORAGE; TEMPERATURE DEPENDENCE;

CAPRA HIRCUS;

EID: 84872410953     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.12.004     Document Type: Article

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