Determination of l- and d-amino acids in smokeless tobacco products and tobacco

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 803-812

  Ali, H ^a   Patzold R ^a   Bruckner H ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Amadori rearrangement products; Amino acid enantiomers; Amino acid racemization; Gas chromatography mass spectrometry; Maillard reaction; Nicotiana tabacum L.; Snuff and chewing tobacco

Indexed keywords

ALANINE; AMINO ACID; ASPARAGINE; ASPARTIC ACID; CATION; DEXTRO AMINO ACID; DEXTRO PHENYLALANINE; ESTER DERIVATIVE; FRUCTOSE; GLUTAMIC ACID; GLUTAMINE; ISOLEUCINE; LEUCINE; METHANOL; PROLINE; THREONINE; VALINE;

AMADORI REARRANGEMENT; ARTICLE; CAPILLARY CHROMATOGRAPHY; CATION EXCHANGE; CIGARETTE SMOKING; COLUMN CHROMATOGRAPHY; CULTIVAR; ENANTIOMER; GAS CHROMATOGRAPHY; GLYCATION; ION MONITORING; MASS SPECTROMETRY; RACEMIZATION; SMOKELESS TOBACCO; TOBACCO;

NICOTIANA TABACUM;

EID: 33646552071     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.056     Document Type: Article

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