Assessment of daily intake of organochlorine pesticides from milk in different regions of Poland

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 48, Issue 2, 2013, Pages 83-91

  Witczak, Agata ^a   Mituniewicz Małek, Anna ^a   Dmytrów, Izabela ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

aldrin; DDT; health risk assessment; heptachlor; lindane; milk; Organochlorine pesticides

Indexed keywords

ALDRIN; DDT; HEPTACHLOR; LINDANE; MILK; ORGANOCHLORINE PESTICIDES;

CHLORINE COMPOUNDS; CYCLOHEXANE; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; HEALTH RISKS; INSECTICIDES; MASS SPECTROMETRY; RISK ASSESSMENT; TISSUE;

CHEMICAL CONTAMINATION;

CHLORINATED HYDROCARBON; INSECTICIDE; PESTICIDE RESIDUE;

DDT; DIURNAL ACTIVITY; FOOD INTAKE; GAS CHROMATOGRAPHY; HEALTH RISK; MASS SPECTROMETRY; MILK; ORGANOCHLORINE; POLLUTION EXPOSURE; PUBLIC HEALTH; SAMPLING;

ANIMAL; ARTICLE; CHEMISTRY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMAN; MASS FRAGMENTOGRAPHY; METABOLISM; MILK; POLAND;

ANIMALS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROCARBONS, CHLORINATED; INSECTICIDES; MILK; PESTICIDE RESIDUES; POLAND;

POLAND;

EID: 84872377261     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2013.726589     Document Type: Article

References (38)

1. Heck, M. C., Sifuentes Dos Santos, J., Bogusz, S. Jr., Costabeber, J. and Emanuelli, T. 2007. Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil. Food Chem., 102: 288-294.
2. Cerkvenik, V., Doganoc, D. Z. and Jan, J. 2000. Evidence of Some Trace Elements, Organochlorine Pesticides and PCBs In Slovenian Cow's Milk. Food Techno. Biotechnolog, 8(2): 155-160.
3. Blüthgen, A. 2000. Contamination of Milk From Feed. Bulletin of the International Dairy Federation, 356: 43-47.
4. Michalski, M. 1999. Pozostałości wybranych zwia{ogonek}zków chemicznych w mleku w świetle analizy zagrożeń w systemie HACCP. Przegla{ogonek}d mleczarski., 3: 92-95.
5. Pietrzak-Fiećko, R., Dobijasz, K., Radzymińska, M., Tońska, L. and Smoczyński, S. S. 2009. Charakterystyka mleka krowiego z gospodarstw agroturystycznych z Warmii i Mazur oraz mleka spożywczego pod ka{ogonek}tem zawartości wybranych substancji chemicznych. Biul. Nauk., 30: 29-35.
6. Darko, G. and Acquaah, S. O. 2008. Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana. Chemosphere, 71: 294-298.
7. Food and Agriculture Organization of the United Nations. 1986. International code of conduct on the distribution and use of pesticides. Food and Agriculture Organization on the United Nations: Rome, 28
8. Zhang, H., Chai, Z. F., Sun, H. B. and Zhang, J. L. 2006. A survey of Extractable Persistent Organochlorine Pollutants in Chinese Comercial Yogurt. J. Dairy Sci., 89(5): 1414-1419.
9. Abou-Arab, A. A.K. 1999. Effect of processing and storage of dairy products on lindane residues and metabolites. Food Chem, 64: 467-473.
10. Abou-Arab, A. A.K. 1997. Effect of Ras cheese manufacturing on the stability of DDT and its metabolites. Food Chem, 59: 115
11. Polish Minister of Health. Ordinance of the Minister of Health of 16 May 2007 on maximum doses of pesticide residues that may be present in foodstuffs or on their surface (DZ. U. Nr 119, poz. 817). Polish Journal of Laws 2007, No 119, position 817
12. Salem, N. M., Ahmad, R. and Estaitieh, H. 2009. Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77: 673-678.
13. Falandysz, J., Bródnowska, B., Iwata, H. and Tanabe, S. 1999. Pestycydy chloroorganiczne i polichlorowane bifenyle w wodzie wiślanej. Rocz. PZH., 50(2): 123-125.
14. United Nations Environment Programme. 2002. Geneva, Switzerland: UNEP. UNEP Report, United Nations Environment Programme Chemicals Data Bank, Identifiers, Physical and Chemical Properties
15. Struciński, P., Ludwicki, J. K., Góralczyk, K. and Czaja, K. 2000. Wybrane aspekty działania grupy ksenoestrogenów z grupy persystentnych zwia{ogonek}zków chloro organicznych. Rocz. PZH., 51(3): 211-217.
16. Diop, Y. M., Diouf, A., Fall, M., Thiam, A., Ndiaye, B., Ciss, M. and Ba, D. 1999. Pesticide bioaccumulation: measurement and levels of organochlorine residues in products of vegetable origin. Dakar Médical, 44(2): 153-157.
17. Munshi, A. B., Jamil, K. and Zuberi, R. 2001. Pesticide residues in food available for human consumption. J. Chem. Soc. Pak., 23(2): 95-97.
18. Rocznik Statystyczny Rzeczpospolitej Polskiej, Główny Urza{ogonek}d Statystyczny. 2010. 2007 [Statistical Yearbook of the Republik of Poland, Central Statistical Office 2007; 2010]
19. Juszczak, L. 2008. Chemiczne zanieczyszczenia żywności. Laboratorium Przemysłowe, 3: 38-42.
20. Ahmad, R., Salem, N. M. and Estaitieh, H. 2010. Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan. Chemosphere, 78: 667-671.
21. Radzymińska, M. and Smoczyński, S. 2006. Stall and pasture feeding as a factor potentially affecting the content of detrimental chemical compounds in selected dairy products. Pol. J. Food Nutr. Sci, 15(56): 179-182.
22. Wołkowicz, S., Choromański, D., Wołkowicz, W. and Strzelecki, R. 2005. Liquidation and recultivation of repositories containing unwanted pesticides in Poland: current status and perspectives for solving the problem. Polish Geological Institute Special Papers, 17: 89-93.
23. Skoczko, I. and Ignatowicz, K. 2007. Mogilniki i możliwości ich likwidacji. Zeszyty Naukowe Politechniki Koszalińskiej. Seria Inynieria Środowiska, 23
24. Siłowiecki, A. 2002. Inwentaryzacja Odpadów Środków Ochrony Roślin. Materiały robocze do sporza{ogonek}dzenia profilu TZO w Polsce. Faza inwentaryzacji projektu GEF w Polsce,: 2-45. Available at http://ios.info.pl/gef/doc/GF-POL-INV-R10.pdf (retrieved January 17, 2009)
25. 3 mogilników pestycydowych. Rocznik Ochrony Środowiska, 11: 1007-1016.
26. Kan, C. A. and Meijer, G. A.L. 2007. The risk of contamination of food with toxic substances present in animal feed. Anim. Feed Sci. Tech, 133(1-2): 84-108.
27. Gustaw, W., Kozioł, J. and Solarska, E. 2011. Produkcja, właściwości i przetwórstwo mleka ekologicznego. Przegla{ogonek}d mleczarski, 1: 4-7.
28. Niewiadomska, A., Semeniuk, S. and Żmudzki, J. 2008. Pozostałości pestycydów w żywności pochodzenia zwierze{ogonek}cego w latach 1997-2006 w Polsce. Med. Weter., 64(10): 1221-1224.
29. Niewiadomska, A., Żmudzki, J. and Semeniuk, S. 1995. Pozostałości chlorowanych we{ogonek}glowodorów aromatycznych w mleku. Rocz. PZH., 46(2): 113-117.
30. Kalantzi, O. I., Ealcock, R., Johnston, P. A., Santillo, D., Stringer, R. L., Thomas, G. O. and Jones, K. C. 2001. The Global Distribution of PCBs and Organochlorine Pesticides in Butter. Environ. Sci. Technol., 35: 1013-1019.
31. Joint FAO/WHO Meeting on Pesticide Residues (JMPR). Pesticide residues in food. Report 2002. Available at www.inchem.org/documents//jmpmono/2002pr08.htm (retrieved November 16, 2009).
32. International Programme On Chemical Safety (IPCS). Endrin. Health and Safety Guide; 60. Report 1991. Available at www.inchem.org/hsg/hsg/hsg060.htm (retrieved May 15, 2010).
33. International Programme on Chemical Safety (JIPCS). Pesticide Residues in Food. Report 1984. Available at www.inchem.org/documents/jmpr/jmpmono/v84pr49.htm (retrieved January 17, 2009)
34. International Programme on Chemical Safety (IPCS). 1989. Aldrin and dieldrin. Health and Safety Guide 21. Report WHO, Geneva, Available at http://www.inchem.org/documents/hsg/hsg/hsg021.htm (retrieved November 1, 2012)
35. Mallatou, H., Pappas, C. P., Kondyli, E. and Albanis, T. A. 1997. Pesticide residues in milk and cheeses from Greece. Sci. Total. Environ., 196: 111-117.
36. Waliszewski, S. M., Pardío, V. T., Waliszewski, K. N., Chantiri, J. N., Aguirre, A. A., Infanzón, R. M. and Rivera, J. 1997. Organochlorine pesticide residues in cow's milk and butter in Mexico. Sci. Total. Environ., 208: 127-132.
37. Martinez, M. P., Angulo, R., Pozo, R. and Jodral, M. Organochlorine pesticides in pasteurized milk and associated health risks. Food Chem. Toxicol., 35621-624.
38. Abou Donia, M. A., Abou-Arab, A. A.K., Enb, A. and El-Senaity, M. H. 2010. Abd-Rabou, N.S. Chemical composition of raw milk and the accumulation of pesticide residues in milk products. Global Veterinaria., 4(1): 6-14.