A survey of extractable persistent organochlorine pollutants in Chinese commercial yogurt

Journal of Dairy Science

Volumn 89, Issue 5, 2006, Pages 1413-1419

  Zhang, H ^a,b   Chai, Z F ^a,b   Sun, H B ^a   Zhang, J L ^b  

^a SHENZHEN UNIVERSITY   (China)

^b INSTITUTE OF HIGH ENERGY PHYSICS   (China)

Author keywords

Extractable persistent organochlorine; Organochlorine pesticide; Polychlorinated biphenyl; Yogurt

Indexed keywords

CHLORINATED HYDROCARBON; CHLORPHENOTANE; LINDANE; PESTICIDE; POLYCHLORINATED BIPHENYL; YOGHURT;

ARTICLE; CHINA; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; NEUTRON ACTIVATION ANALYSIS; QUALITY CONTROL; RISK FACTOR;

CHINA; CHROMATOGRAPHY, GAS; DDT; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, CHLORINATED; LINDANE; NEUTRON ACTIVATION ANALYSIS; PESTICIDES; POLYCHLORINATED BIPHENYLS; QUALITY CONTROL; RISK FACTORS; YOGURT;

EID: 33745900771     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72210-X     Document Type: Article

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