Effect of Ras cheese manufacturing on the stability of DDT and its metabolites

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 115-119

  Abou Arab, A A K ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; PESTICIDE RESIDUE;

ARTICLE; BACTERIAL METABOLISM; CHEESE; EGYPT; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; LACTOBACILLUS; METABOLITE; MILK; STREPTOCOCCUS; YEAST;

APOGON BRACHYGRAMMUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS; STREPTOCOCCUS;

EID: 0031149104     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00214-2     Document Type: Article

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