Pesticide bioaccumulation: measurement and levels of organochlorine residues in products of vegetable origin;Bioaccumulation des pesticides: recherche et dosage de résidus d'organochlorés dans les produits d'origine végétale.

Dakar médical

Volumn 44, Issue 2, 1999, Pages 153-157

  Diop, Y M ^a   Diouf, A ^a   Fall, M ^a   Thiam, A ^a   Ndiaye, B ^a   Ciss, M ^a   Ba, D ^a  

^a UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; ENDOSULFAN; HEPTACHLOR; INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LEGUME; MAXIMUM ALLOWABLE CONCENTRATION; MEDICINAL PLANT; POLLUTANT; SENEGAL; TOMATO; VEGETABLE;

CHROMATOGRAPHY, GAS; CITRUS; DDT; ENDOSULFAN; ENVIRONMENTAL POLLUTANTS; FABACEAE; FOOD CONTAMINATION; HEPTACHLOR; INSECTICIDES; LYCOPERSICON ESCULENTUM; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; PLANTS, MEDICINAL; SENEGAL; VEGETABLES;

EID: 17644438652     PISSN: 00491101     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)