BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: Exploratory insights

International Journal of Hospitality Management

Volumn 32, Issue 1, 2013, Pages 21-30

  Bruwer, Johan ^a   Rawbone Viljoen, Christopher ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Australia; Bring your own bottle (BYOB); Foodservice; On premise; Risk reduction; RRS; Wine

Indexed keywords

EID: 84872371570     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2012.03.016     Document Type: Article

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