The use of enchantment in wine and dining

International Journal of Contemporary Hospitality Management

Volumn 14, Issue 1, 2002, Pages 34-37

  Aune, Leif ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Hospitality industry; Management theory; Restaurants

Indexed keywords

EID: 34548502825     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110210415105     Document Type: Article

References (10)

1. Financial Times Weekend (2000a), April 15/16 “Fine wineries better views”.
2. Financial Times Weekend (2000b), May 13/14, ‘‘Why I've got Georgia on my mind”.
3. Franco, N.L. (1996), “Myth, Tradition and the search for life”, Parabola. The Magazine of Myth and Tradition, Vol. 21 No. 2, Summer, pp. 94-100.
4. Heller, A. (1999), A Theory of Modernity, Blackwell, Oxford.
5. Lowenthal, D. (1997), The Heritage Crusade and The Spoils of History, Viking, London.
6. Moore, T. (1996), The Re-enchantment of Everyday Life, Harper & Collins, New York, NY.
7. Ritzer, G. (1998), The McDonaldization Thesis, Sage, London.
8. Ritzer, G. (1999), Enchanting a Disenchanted World, Pine Forge Press, London.
9. Rojek, C. (1993), Ways of Escape. Modern Transformation in Leisure Travel, Macmillan, London.
10. Viken, A. (2001), Tourism, Tradition and Modernity, forthcoming, Gyldendal Academic Press, Oslo.