Amperometric biosensor based on polypyrrole and tyrosinase for the detection of tyramine in food samples

Sensors and Actuators, B: Chemical

Volumn 178, Issue , 2013, Pages 40-46

  Apetrei, Irina Mirela ^a   Apetrei, Constantin ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Biosensor; Polypyrrole; Sauerkraut; Tyramine; Tyrosinase

Indexed keywords

AMPEROMETRIC BIOSENSORS; BIOCATALYTIC ACTIVITY; CURRENT RESPONSE; DETECTION LIMITS; DIRECT REDUCTION; ENZYMATIC REACTION; ENZYME TYROSINASE; FOOD SAMPLES; H-PARAMETER; IMMOBILIZATION METHOD; LIMIT OF DETECTION; LINEAR RANGE; LINEAR RELATIONSHIPS; LONG TERM STABILITY; MICHAELIS-MENTEN; OPTIMUM CONDITIONS; PHENOLIC GROUPS; POLYPYRROLE FILM; REAL SAMPLES; SAUERKRAUT; SELECTIVE DETECTION; STORAGE STABILITY; TYRAMINE; TYROSINASE;

AMINES; PHENOLS; POLYPYRROLES; REACTION KINETICS;

BIOSENSORS;

EID: 84872359339     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.12.064     Document Type: Article

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