Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1274, Issue , 2013, Pages 19-27

  Bousova, Katerina ^a   Senyuva, Hamide ^b   Mittendorf, Klaus ^a  

^a THERMO FISHER SCIENTIFIC   (Germany)

^b FoodLife International   (Turkey)

Author keywords

Antibiotics; Chicken meat; Food safety; LC MS MS; On line clean up; Validation

Indexed keywords

2002/657/EC; AMINOGLYCOSIDES; CHEMICAL CLASS; CHICKEN MEAT; EUROPEAN COMMISSION; LC-MS/MS; LEGISLATIVE REQUIREMENTS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MACROLIDES; MAXIMUM RESIDUE LIMITS; MULTICLASS METHODS; NUMBER OF SAMPLES; ON-LINE CLEAN-UP; QUINOLONES; SAMPLE PREPARATION; SOLID-PHASE EXTRACTION; STANDARD DEVIATION; TRICHLOROACETIC ACID; TRIMETHOPRIM; VALIDATION; VALIDATION PARAMETERS;

ACETONITRILE; AMIDES; ANIMALS; CENTRIFUGATION; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; SULFUR COMPOUNDS; TURBULENT FLOW;

ANTIBIOTICS;

ANTIBIOTIC AGENT; CHLORTETRACYCLINE; CIPROFLOXACIN; CLARITHROMYCIN; CLINDAMYCIN; DANOFLOXACIN; DIFLOXACIN; DOXYCYCLINE; ENROFLOXACIN; FLUMEQUINE; JOSAMYCIN; KANAMYCIN; LINCOMYCIN; MARBOFLOXACIN; NALIDIXIC ACID; NEOMYCIN; OLEANDOMYCIN; OXOLINIC ACID; OXYTETRACYCLINE; SPIRAMYCIN; SULFACHLORPYRIDAZINE; SULFADIMETHOXINE; SULFADOXINE; SULFAMETHOXAZOLE; SULFAQUINOXALINE; TILMICOSIN; TRIMETHOPRIM; TYLOSIN; TYLVALOSIN;

ACCURACY; ARTICLE; AUTOMATION; CALIBRATION; CENTRIFUGATION; CHICKEN MEAT; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DETECTION CAPABILITY; EXTRACTION AND EXTRACTS; FILTRATION; INVESTIGATIVE PROCEDURES; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MAXIMUM RESIDUE LIMIT; ON LINE CLEAN UP; PARAMETERS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SAMPLE; TANDEM MASS SPECTROMETRY; TURBULENT FLOW CHROMATOGRAPHY; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LIMIT OF DETECTION; MEAT; TANDEM MASS SPECTROMETRY;

EID: 84872282182     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.11.067     Document Type: Article

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