Analyses of sulfonamide antibiotics in meat samples by on-line concentration capillary electrochromatography-mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7640-7647

  Cheng, Yi Jie ^a   Huang, Sing Hao ^a   Singco, Brenda ^a   Huang, Hsi Ya ^a  

^a CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Capillary electrochromatography; CEC MS; Meat sample; Polymeric monolith; Sulfonamides

Indexed keywords

CAPILLARY ELECTROCHROMATOGRAPHY; CEC-MS; MEAT SAMPLE; POLYMERIC MONOLITH; SULFONAMIDES;

AMIDES; ANTIBIOTICS; CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; POLYMERS; SEPARATION;

SULFUR COMPOUNDS;

LAURYL METHACRYLATE; METHACRYLIC ACID BUTYL ESTER; MONOMER; POLY(DIVINYLBENZENE OCTYL METHACRYLATE); POLYMER; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAFURAZOLE; SULFAMERAZINE; SULFAMONOMETHOXINE; SULFAPYRIDINE; SULFAQUINOXALINE; SULFATHIAZOLE; SULFONAMIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOACCUMULATION; CAPILLARY ELECTROCHROMATOGRAPHY; CHEMICAL STRUCTURE; DRUG DETERMINATION; ELECTROSPRAY; FOOD ANALYSIS; MASS SPECTROMETRY; MEAT; ONLINE SYSTEM; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SIGNAL PROCESSING;

ANIMALS; ANTI-BACTERIAL AGENTS; CAPILLARY ELECTROCHROMATOGRAPHY; DRUG RESIDUES; KIDNEY; LIVER; MASS SPECTROMETRY; MEAT; METHACRYLATES; POLYVINYLS; SENSITIVITY AND SPECIFICITY; SULFONAMIDES; SURFACE PROPERTIES; SWINE; VINYL COMPOUNDS;

EID: 80053306352     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.027     Document Type: Article

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