Rapid screening for pesticides using automated online sample preparation with a high-resolution benchtop Orbitrap mass spectrometer

Food Additives and Contaminants - Part A

Volumn 28, Issue 10, 2011, Pages 1383-1392

  Shi, Y ^a   Chang, J S ^a   Esposito, C L ^a   Lafontaine, C ^a   Berube, M J ^a   Fink, J A ^a   Espourteille, F A ^a  

^a Thermo Fisher Scientific   (United States)

Author keywords

extraction; LC MS; pesticide residues; screening assays

Indexed keywords

EXTRACTION; MASS SPECTROMETERS; PESTICIDES; SCREENING;

LC/MS; MAXIMUM RESIDUE LIMITS; MULTIRESIDUE METHOD; ON-LINE SAMPLE PREPARATION; PESTICIDE ANALYSIS; PESTICIDE RESIDUE; SCREENING ASSAYS; TURBULENT FLOW CHROMATOGRAPHIES;

CHEMICAL CONTAMINATION;

ALDICARB SULFONE; ALDICARB SULFOXIDE; AMETRYN; AZOXYSTROBIN; BENALAXYL; BENFURACARB; BENTHIAVALICARB; BIFENAZATE; BUTAFENACIL; BUTOXYCARBOXIN; CARBANILIDE; CARBARIL; CARBENDAZIM; CARBETAMIDE; CARBOFURAN; CARBOXIN; CARFENTRAZONE ETHYL; CHLORTOLURON; CLETHODIM; CLOTHIANIDIN; CYAZOFAMID; CYCLURON; CYMOXANYL; CYPROCONAZOLE; CYPRODINIL; DESMEDIPHAM; DIMETHOATE; PESTICIDE; PESTICIDE RESIDUE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANALYSIS; ARTICLE; EUROPEAN UNION; GOVERNMENT REGULATION; HAZELNUT; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ORANGE (FRUIT); PRIORITY JOURNAL; SCREENING TEST;

CORYLUS;

EID: 84855931934     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.590822     Document Type: Article

References (13)

1. Anastassiades, M, Lehotay, SJ, Stajnbaher, D and Schenck, FJ. 2003. Fast and easy multi-residue method employing acetonitrile extraction/partitioning and 'dispersive solid-phase extraction' for the determination of pesticide residues in produce. J AOAC Int, 86: 412-431.
2. Cook, J, Beckett, MP, Reliford, B, Hammock, W and Engel, M. 1999. Multiresidue analysis of pesticides in fresh fruits and vegetables using procedures developed by the Florida Department of Agriculture and Consumer Services. J AOAC Int, 82: 1419-1435.
3. Japanese Ministry of Health, Labour and Welfare. 2006. The Japanese positive list system for agricultural chemical residues in foods [Internet]. (Enforcement on 29 May 2006). Tokyo (Japan). [cited 2011 Mar 3]. Available from: http://www.mhlw.go.jp/
4. Lehotay, SJ, Mastovska, K, Lightfield, AR and Gates, RA. 2010. Multi-analyst, multi-matrix performance of the QuEChERs approach for pesticide residues in foods and feeds using HPLC/MS/MS analysis with different calibration techniques. J AOAC Int, 93: 355-367.
5. Miller, GT. 2004. Sustaining the earth, 6th, 211-216. Pacific Grove, CA: Thompson Learning.
6. Mottier, P, Hammel, Y, Gremaud, E and Guy, PA. 2008. Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry. J Agr Food Chem, 56: 35-43.
7. Ötleş, S. 2005. Methods of analysis of food components and additives. Chapter 12, Determination of pesticides residues, 339Boca Raton, FL: CRC Press.
8. Presta, MA, Bruyneel, B, Zanella, R, Kooll, J, Krabbe, JG and Lingeman, H. 2009. Determination of flavonoids and resveratrol in wine by turbulent-flow chromatography-LC-MS. Chromatographia, 69: S167-S173.
9. Soler, C, Mañes, J and Picó, Y. 2008. The role of the liquid chromatography-mass spectrometry in pesticide residue determination in food. Crit Rev Anal Chem, 38: 93-117.
10. Tan GH, Chai MK. 2011. Sample preparation in the analysis of pesticides residue in food by chromatographic techniques, pesticides - strategies for pesticides analysis. InTech. [cited 2011 Apr 21]. Available from: http://www.intechopen.com/articles/show/title/sample-preparation-in-the-analysis-of-pesticides-residue-in-food-by-chromatographic-techniques/
11. The European Parliament and the Council of the European Union. 2005. Regulation (EC) No. 396/2005 of The European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [Internet]; [cited 2011 Apr 20]. Available from: http://ec.europa.eu/sanco_pesticides/public/index.cfm?event=substance.selection/
12. Wong, JW, Zhang, K, Tech, K, Hayward, DG, Makovi, CM, Krynitsky, AJ, Schenck, FJ, Banerjee, K, Dasgupta, S and Brown, D. 2010. Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS). J Agric Food Chem, 58: 5868-5883.
13. Zhang K, Wong J, Yang P, Smoker M. 2010. Determination of 200 pesticides in 24 food matrices by liquid chromatography-tandem mass spectrometry. Paper presented at: 47th Florida Pesticide Residual Workshop; 18-21 July 2010; St. Pete Beach, FL, USA