Manufacture and characterisation of agarose microparticles

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 141-145

  Ellis, A ^a   Jacquier, J C ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Agarose; Microgels; Microparticles; Shearing

Indexed keywords

BEVERAGES; COLLOIDS; CONCENTRATION (PROCESS); ELASTIC MODULI; ELASTICITY; GELS; MECHANICAL PROPERTIES; OFFSHORE OIL WELL PRODUCTION; SHEARING; SPEED; STRESSES; SUSPENSIONS (COMPONENTS); SUSPENSIONS (FLUIDS); YIELD STRESS;

AGAROSE; BULK GELS; CHARACTERISATION; COLD WATERS; GEL CONCENTRATIONS; GEL TEXTURE; H IGH CONCENTRATIONS; HIGH SPEEDS; HIGH-VOLUME FRACTIONS; MICROGEL SUSPENSIONS; MICROGELS; MICROPARTICLES; ROTOR/STATOR DEVICE; SAUTER MEAN DIAMETER; TRUE STRAIN; YOUNG'S MODULUS;

GELATION;

EID: 49749122991     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.036     Document Type: Article

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