Immunological detection of Fusarium species in cornmeal

Journal of Food Protection

Volumn 66, Issue 3, 2003, Pages 451-456

  Iyer, M S ^a   Cousin, M A ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLLETOTRICHUM MUSAE; FUNGI; FUSARIUM; FUSARIUM GRAMINEARUM; FUSARIUM MONILIFORME; FUSARIUM SEMITECTUM; FUSARIUM TRICINCTUM; GIBBERELLA FUJIKUROI; GIBBERELLA ZEAE; MONASCUS; ORYCTOLAGUS CUNICULUS; PHOMA EXIGUA;

EID: 0037339677     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.3.451     Document Type: Article

References (34)

1. Arie, T., Y. Hyashi, A. Nagatani, M. Furuya, and I. Yamaguchi. 1991. Production and partial characterization of monoclonal antibodies against Fusarium oxysporum 860926a. Ann. Phytopathol. Soc. Jpn. 57:696-701.
2. Banks, J. N., S. J. Cox, J. H. Clarke, R. H. Shamsi, and B. J. Northway. 1992. Towards the immunological detection of field and storage fungi, p. 247-252. In R. A. Samson, A. D. Hocking, J. I. Pitt, and A. D. King (ed.), Modern methods in food mycology. Elsevier, New York.
3. Banks, J. N., R. H. Rizvi, I. Barker, J. A. Turner, S. Rahman, and B. J. Northway. 1996. Specific monoclonal antibodies to Fusarium species and Microdochium nivale. Food Agric. Immunol. 8:249-268.
4. Bennet, G. A., and J. L. Richard. 1996. Influence of processing on Fusarium mycotoxins in contaminated grains. Food Technol. 50:235-238.
5. Burgess, L. W., B. A. Summerell, S. Bullock, K. P. Gott, and D. Backhouse. 1994. Laboratory manual for Fusarium research, 3rd ed. University of Sydney, Sydney, Australia.
6. 1 and other mycotoxins in moldy corn collected from the Peoples Republic of China in regions with high incidences of esophageal cancer. Appl. Environ. Microbiol. 60:847-852.
7. Coleman, J. O. D., S. J. Hiscock, and F. M. Dewey. 1993. Monoclonal antibodies to purified cutinase from Fusarium solani f. sp. pisi. Physiol. Mol. Plant Pathol. 43:391-401.
8. Crowther, J. R. 1995. Indirect ELISA, p. 137-149. In J. R. Crowther (ed.), ELISA: theory and practice, vol. 42. Humana Press, Totowa, N.J.
9. Gan, Z., R. R. Marquardt, D. Abramson, and R. M. Clear. 1997. The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblotting. Int. J. Food Microbiol. 38:191-200.
10. Greenhalgh, R., J. Gilbert, R. R. King, B. A. Blackwell, J. R. Startin, and M. J. Shepherd. 1984. Synthesis, characterization, and occurfence in bread and cereal products of an isomer of 4-deoxynivalenol (vomitoxin). J. Agric. Food Chem. 32:1416-1420.
11. Gutema, T., C. Munimbazi, and L. B. Bullerman. 2000. Occurrence of fumonisins and moniliformin in corn and corn-based foods of U.S. origin. J. Food Prot. 63:1732-1737.
12. Hayashi, Y., T. Arie, K. Yoneyama, and I. Yamaguchi. 1998. Characterization of the antigenic determinant on Fusarium oxysporum recognized by a genus-specific monoclonal antibody. J. Gen. Appl. Microbiol. 44:43-47.
13. Hiatt, E. E., N. S. Hill, J. H. Bouton, and C. W. Mims. 1997. Monoclonal antibodies for detection of Neotyphoidium coenophialum. Crop Sci. 73:1265-1269.
14. 1 content of corn-based foods. J. Agric. Food Chem. 42:4800-4805.
15. Kitagawa, T., Y. Sakamoto, K. Furumi, and H. Ogura. 1989. Novel enzyme immunoassays for specific detection of Fusarium oxysporum f.sp. cucumerium and for general detection of various Fusarium spp. Phytopathology 79:162-165.
16. Li, S., R. R. Marquardt, and D. Abramson. 2000. Immunochemical detection of molds: a review. J. Food Prot. 63:281-291.
17. Lin, H. H., and M. A. Cousin. 1987. Evaluation of enzyme-linked immunosorbent assay for detection of molds in foods. J. Food Sci. 52:1089-1094, 1096.
18. Lin, H. H., R. M. Lister, and M. A. Cousin. 1986. Enzyme-linked immunosorbent assay for detection of molds in tomato puree. J. Food Sci. 51:180-183, 194.
19. Linfield, C. A. 1993. A rapid serological test for detecting Fusarium oxysporum f. sp. narcissi in Narcissus. Ann. Appl. Biol. 123:685-693.
20. Miller, D. J. 1994. Fungi and mycotoxins in grain: implications for stored product research. J. Stored Prod. Res. 31:1-16.
21. Moluf, J. L. 1996. Immunological detection of Fusarium species and partial characterization of the Fusarium poae antigen. M.S. thesis. Purdue University, West Lafayette, Ind.
22. Nijs, M., F. Rombouts, and S. Notermans. 1996. Fusarium molds and their mycotoxins. J. Food Saf. 16:15-58.
23. Notennans, S., and C. J. Heuvelman. 1985. Immunological detection of moulds in food by using the enzyme-linked immunosorbent assay (ELISA); preparation of antigens. Int. J. Food Microbiol. 2:247-258.
24. Park, J. I., E. Smalley, and F. Chu. 1996. Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop. Appl. Environ. Microbiol. 62:1642-1648.
25. Pitt, J. I., and A. D. Hocking. 1997. Fungi and food spoilage, 2nd ed. Aspen Publishers, Gaithersburg, Md.
26. Ramakrishna, Y., R. V. Bhatt, and V. Ravindranath. 1989. Production of deoxynivalenol by Fusarium isolates from samples of wheat associated with a human mycotoxicosis outbreak and from sorghum cultivars. Appl. Environ. Microbiol. 55:2619-2620.
27. Rheeder, J. P., W. F. O. Marasas, P. G. Thiel, E. W. Sydenham, G. G. Shephard, and D. J. van Schalkwyk. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology 82:353-357.
28. Ross, P. F., P. E. Nelson, J. L. Richard, G. D. Osweiler, L. G. Rice, R. D. Plattner, and T. M. Wilson. 1990. Production of fumonisins by Fusarium moniliforme and Fusarium proliferatum isolates associated with equine leukoencephalomalacia and a pulmonary edema syndrome in swine. Appl. Environ. Microbiol. 56:3225-3226.
29. Tekin, S., and P. J. Hansen. 7 February 2000. Use of the Bradford protein assay in a microtitre plate format. Available at: http://www.dps.ufl.edu/hansen/protocols/minibradford.htm. Accessed 1 July 2000.
30. Tournas, V., M. E. Stack, P. B. Milsevic, H. A. Koch, and R. Bandler. 1998. Yeast, molds and mycotoxins, p. 18.01-18.11. In Bacteriological analytical manual, 8th ed. AOAC International, Gaithersburg, Md.
31. Tsai, G. J., and M. A. Cousin. 1990. Enzyme linked immunosorbent assay for detection of molds in cheese and yogurt. J. Dairy Sci. 73:3366-3378.
32. Wong, W. C., M. White, and I. G. Wright. 1988. Production of monoclonal antibodies to Fusarium oxysporum f. sp. cubense race 4. Lett. Appl. Microbiol. 6:39-42.
33. Yong, R. K. 1993. Enzyme-linked immunosorbent assays for detecting molds in foods. M.S. thesis. Purdue University, West Lafayette, Ind.
34. Yong, R. K., and M. A. Cousin. 1995. Nonspecific enzyme-linked immunosorbent assay for molds in foods. J. Food Sci. 60:1357-1363.