The role of diet in osteoporosis prevention and management

Current Osteoporosis Reports

Volumn 10, Issue 4, 2012, Pages 296-302

  Levis, Silvina ^a,b   Lagari, Violet S ^a,b  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Bone health; Diet; Fractures; Nutrition; Osteoporosis

Indexed keywords

25 HYDROXYVITAMIN D; ASCORBIC ACID; CALCIUM; MAGNESIUM; PHYTOESTROGEN; POLYPHENOL; POTASSIUM; REACTIVE OXYGEN METABOLITE; VITAMIN D; VITAMIN K GROUP; ZINC;

ALCOHOL CONSUMPTION; ARTICLE; ASIAN DIET; BONE DENSITY; BONE MATRIX; BONE METABOLISM; BONE TURNOVER; CALCIUM ABSORPTION; CALCIUM INTAKE; CALORIC INTAKE; CARBONATED BEVERAGE; DIET; DIETARY INTAKE; FRUIT; HUMAN; MATERNAL NUTRITION; MINERAL INTAKE; NUTRITIONAL REQUIREMENT; OSSIFICATION; OSTEOLYSIS; OSTEOPOROSIS; POSTMENOPAUSE; PRENATAL DIET; PROTEIN INTAKE; RISK FACTOR; RISK REDUCTION; VEGETABLE; VEGETARIAN DIET; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN INTAKE; WESTERN DIET;

ALCOHOLISM; BEVERAGES; BONE DENSITY; CALCIUM, DIETARY; DIETARY PROTEINS; ENERGY INTAKE; FRUIT; HUMANS; MINERALS; OSTEOPOROSIS; OSTEOPOROTIC FRACTURES; RISK FACTORS; VEGETABLES; VITAMIN D;

EID: 84872188350     PISSN: 15441873     EISSN: 15442241     Source Type: Journal    
DOI: 10.1007/s11914-012-0119-y     Document Type: Article

References (48)

1. Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM. Nutritional associations with bone loss during the menopausal transition: Evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr. 2004;79(1):155-65. Epub 2003/12/20. (Pubitemid 41132077)
2. Department of Health and Ageing (Australia), National Health and Medical Research Council (Australia), Ministry of Health (New Zealand). Nutrient reference values for Australia and New Zealand, including recommended dietary intakes. 2006. Available at: Www.nhmrc.gov.au/-files-nhmrc/file/publications/ synopses/n35.pdf. Accessed 14 Sep 2012.
3. NHS Choices. Vitamins and minerals: Calcium. Available at: Www.nhs.uk/conditions/vitamins-minerals/pages/calcium.aspx. Accessed 14 Sep 2012.
4. Nordic nutrition recommendations 2004. Integrating nutrition and physical activity. 4th ed. Nordic Council of Ministers; 2004.
5. IOM (Institute of Medicine). Dietary reference intakes for calcium and vitamin D. Washington, DC: The National Academic Press; 2011. Calcium and vitamin D intake recommendations for the US population.
6. Mangano KM, Walsh SJ, Insogna KL, Kenny AM, Kerstetter JE. Calcium intake in the United States from dietary and supplemental sources across adult age groups: New estimates from the National Health and Nutrition Examination Survey 2003-2006. J Am Diet Assoc. 2011;111(5):687-95. Epub 2011/04/26.
7. Warensjo E, Byberg L, Melhus H, Gedeborg R, Mallmin H, Wolk A, et al. Dietary calcium intake and risk of fracture and osteoporosis: Prospective longitudinal cohort study. BMJ. 2011;342:d1473. Epub 2011/05/26. Reports minimal calcium intake for fracture prevention.
8. Nahas EA, Kawakami MS, Nahas-Neto J, Buttros Dde A, Cangussu L, Rodrigues AB. Assessment of risk factors for low bone mineral density in Brazilian postmenopausal women. J Int Menopause Soc Climacteric. 2011;14(2):220-7. Epub 2010/07/21.
9. Messerer M, Wolk A. Sensitivity and specificity of self-reported use of dietary supplements. Eur J Clin Nutr. 2004;58(12):1669-71. Epub 2004/07/01. (Pubitemid 40028531)
10. Hamidi M, Tarasuk V, Corey P, Cheung AM. Association between the healthy eating index and bone turnover markers in US postmenopausal women aged ≥ years. Am J Clin Nutr. 2011;94 (1):199-208. Epub 2011/05/13.
11. Kohlmeier L, Mendez M, McDuffie J, Miller M. Computerassisted self-interviewing: A multimedia approach to dietary assessment. Am J Clin Nutr. 1997;65(4 Suppl):1275S-81. Epub 1997/04/01.
12. Rafferty K, Watson P, Lappe JM. The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls. J Nutr Educ Behav. 2011;43(2):96-102. Epub 2011/03/12.
13. Bonjour JP, Benoit V, Pourchaire O, Rousseau B, Souberbielle JC. Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture. J Nutr Health Aging. 2011;15(5):404-9. Epub 2011/04/30.
14. Bonjour JP, Benoit V, Rousseau B, Souberbielle JC. Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture. J Nutr. 2012;142(4):698-703. Epub 2012/02/24.
15. Nielsen FH, Lukaski HC, Johnson LK, Roughead ZK. Reported zinc, but not copper, intakes influence whole-body bone density, mineral content, and T score responses to zinc and copper supplementation in healthy postmenopausal women. Br J Nutr. 2011;106 (12):1872-9. Epub 2011/07/08.
16. Reid IR. Relationships between fat and bone. Osteoporos Int. 2008;19(5):595-606. Epub 2007/10/30. (Pubitemid 351642171)
17. Da Costa LA, Badawi A, El-Sohemy A. Nutrigenetics and modulation of oxidative stress. Ann Nutr Metab. 2012;60 Suppl 3:27-36. Epub 2012/05/25.
18. Langsetmo L, Hanley DA, Prior JC, Barr SI, Anastassiades T, Towheed T, et al. Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 years: A population-based cohort study. Am J Clin Nutr. 2011;93(1):192-9. Epub 2010/11/12. Reports the beneficial effect of a healthy diet on bone.
19. Hardcastle AC, Aucott L, Fraser WD, Reid DM, Macdonald HM. Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women. Eur J Clin Nutr. 2011;65 (3):378-85. Epub 2010/12/24.
20. Hamidi M, Boucher BA, Cheung AM, Beyene J, Shah PS. Fruit and vegetable intake and bone health in women aged 45 years and over: A systematic review. Osteoporos Int. 2011;22(6):1681-93. Epub 2010/12/18.
21. Promislow JH, Goodman-Gruen D, Slymen DJ, Barrett-Connor E. Protein consumption and bone mineral density in the elderly: The Rancho Bernardo Study. Am J Epidemiol. 2002;155(7):636-44. Epub 2002/03/27. (Pubitemid 34246096)
22. Chan R, Woo J, Leung J. Effects of food groups and dietary nutrients on bone loss in elderly Chinese population. J Nutr Health Aging. 2011;15(4):287-94. Epub 2011/03/26.
23. Buclin T, Cosma M, Appenzeller M, Jacquet AF, Decosterd LA, Biollaz J, et al. Diet acids and alkalis influence calcium retention in bone. Osteoporos Int. 2001;12(6):493-9. Epub 2001/07/12. (Pubitemid 32607093)
24. Tucker KL, Chen H, Hannan MT, Cupples LA, Wilson PW, Felson D, et al. Bone mineral density and dietary patterns in older adults: The Framingham Osteoporosis Study. Am J Clin Nutr. 2002;76 (1):245-52. Epub 2002/06/26. (Pubitemid 34686574)
25. Fairweather-Tait SJ, Skinner J, Guile GR, Cassidy A, Spector TD, MacGregor AJ. Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine. Am J Clin Nutr. 2011;94(5):1371-5. Epub 2011/09/24. Reports the beneficial effect of a healthy diet on bone.
26. Ho-Pham LT, Vu BQ, Lai TQ, Nguyen ND, Nguyen TV. Vegetarianism, bone loss, fracture and vitamin D: A longitudinal study in Asian vegans and non-vegans. Eur J Clin Nutr. 2012;66(1):75-82. Epub 2011/08/04.
27. Charoenkiatkul S, Kriengsinyos W, Tuntipopipat S, Suthutvoravut U, Weaver CM. Calcium absorption from commonly consumed vegetables in healthy Thai women. J Food Sci. 2008;73(9):H218-21. Epub 2008/11/22.
28. Korea Institute for Health and Social Affairs, Ministry of Health and Welfare. Report on 2007. Seoul: Korean National Health and Nutrition Examination Survey; 2009.
29. Park HM, Heo J, Park Y. Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women. Nutr Res. 2011;31(1):27-32. Epub 2011/02/12.
30. Allen LH, Oddoye EA, Margen S. Protein-induced hypercalciuria: A longer term study. Am J Clin Nutr. 1979;32(4):741-9. Epub 1979/04/01. (Pubitemid 9164718)
31. The AcidAlkaline Diet-optimal health with alkaline foods. Available at: Http://www.acidalkalinediet.com/Alkaline-Foods-Chart.htm. Accessed 14 Sep 2012.
32. Cao JJ, Johnson LK, Hunt Jr. A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal women. J Nutr. 2011;141 (3):391-7. Epub 2011/01/21. This study contributes to our understanding of how protein intake influences calcium metabolism.
33. Fenton TR, Tough SC, Lyon AW, Eliasziw M, Hanley DA. Causal assessment of dietary acid load and bone disease: A systematic review & meta-analysis applying Hill's epidemiologic criteria for causality. Nutr J. 2011;10:41. Epub 2011/05/03.
34. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity in the United States, 2009-2010. CDC, National Center for Health Statistics, Number 82, January 2012.
35. Bredella MA, Torriani M, Ghomi RH, Thomas BJ, Brick DJ, Gerweck AV, et al. Determinants of bone mineral density in obese premenopausal women. Bone. 2011;48(4):748-54. Epub 2011/01/ 05.
36. Caporaso F, Frisch F, Sumida KD. Compromised bone health in non-obese, older women with low caloric intake. J Community Health. 2011;36(4):559-64. Epub 2010/11/26.
37. Devlin MJ, Bouxsein ML. Influence of pre-and peri-natal nutrition on skeletal acquisition and maintenance. Bone. 2012;50(2):444-51. Epub 2011/07/05.
38. Sripanyakorn S, Jugdaohsingh R, Mander A, Davidson SL, Thompson RP, Powell JJ. Moderate ingestion of alcohol is associated with acute ethanol-induced suppression of circulating CTX in a PTH-independent fashion. J Bone Miner Res. 2009;24 (8):1380-8. Epub 2009/03/05.
39. Maurel DB, Boisseau N, Benhamou CL, Jaffre C. Alcohol and bone: Review of dose effects and mechanisms. Osteoporos Int. 2012;23(1):1-16. Epub 2011/09/20.
40. Tucker KL, Jugdaohsingh R, Powell JJ, Qiao N, Hannan MT, Sripanyakorn S, et al. Effects of beer, wine, and liquor intakes on bone mineral density in older men and women. Am J Clin Nutr. 2009;89(4):1188-96. Epub 2009/02/27.
41. Berg KM, Kunins HV, Jackson JL, Nahvi S, Chaudhry A, Harris Jr KA, et al. Association between alcohol consumption and both osteoporotic fracture and bone density. Am J Med. 2008;121 (5):406-18. Epub 2008/05/06. (Pubitemid 351626009)
42. Du F, Birong D, Changquan H, Hongmei W, Yanling Z, Wen Z, et al. Association of osteoporotic fracture with smoking, alcohol consumption, tea consumption and exercise among Chinese nonagenarians/ centenarians. Health Aging. 2011;15(5):327-31. Epub 2011/04/30.
43. Kouda K, Iki M, Fujita Y, Tamaki J, Yura A, Kadowaki E, et al. Alcohol intake and bone status in elderly Japanese men: Baseline data from the Fujiwara-kyo osteoporosis risk in men (FORMEN) study. Bone. 2011;49(2):275-80. Epub 2011/05/03.
44. Tucker KL, Morita K, Qiao N, Hannan MT, Cupples LA, Kiel DP. Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study. Am J Clin Nutr. 2006;84(4):936-42. Epub 2006/10/07. (Pubitemid 44715678)
45. Supplee JD, Duncan GE, Bruemmer B, Goldberg J, Wen Y, Henderson JA. Soda intake and osteoporosis risk in postmenopausal American-Indian women. Public Health Nutr. 2011;14(11):1900-6. Epub 2011/01/07.
46. Holzer N, Braun KF, Ehnert S, Egana JT, Schenck TL, Buchholz A, et al. Green tea protects human osteoblasts from cigarette smoke-induced injury: Possible clinical implication. Langenbeck's Arch Surg/Deutsche Gesellschaft fur Chirurgie. 2012;397(3):467-74. Epub 2011/12/14.
47. Shen CL, Yeh JK, Cao JJ, Chyu MC,Wang JS. Green tea and bone health: Evidence from laboratory studies. Pharmacol Res. 2011;64 (2):155-61. Epub 2011/04/09.
48. Conforti AS, Gallo ME, Saravi FD. YerbaMate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone. 2012;50(1):9-13. Epub 2011/09/17.