The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls

Journal of Nutrition Education and Behavior

Volumn 43, Issue 2, 2011, Pages 96-102

  Rafferty, Karen ^a   Watson, Patrice ^a   Lappe, Joan M ^a  

^a CREIGHTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adolescent; Calcium; Calcium fortified food; Dairy food; Nutrition surveillance

Indexed keywords

BONE DENSITY CONSERVATION AGENT;

ADOLESCENT; ARTICLE; BONE; CALCIUM INTAKE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; HUMAN; MEDICAL RECORD; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PREVALENCE; RANDOMIZED CONTROLLED TRIAL; RESISTANCE TRAINING; WEIGHT BEARING;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; BONE AND BONES; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET; DIET RECORDS; FEMALE; FOOD, FORTIFIED; HUMANS; NUTRITIONAL REQUIREMENTS; PREVALENCE; RESISTANCE TRAINING; WEIGHT-BEARING;

EID: 79952403562     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.02.016     Document Type: Article

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