Calcium absorption from commonly consumed vegetables in healthy thai women

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Charoenkiatkul, S ^b   Kriengsinyos, W ^b   Tuntipopipat, S ^b   Suthutvoravut, U ^c   Weaver, C M ^a  

^a PURDUE UNIVERSITY   (United States)

^b MAHIDOL UNIVERSITY   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Calcium absorption; Ivy gourd; Thai women; Winged bean

Indexed keywords

CALCIUM; HEMOGLOBIN;

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; METABOLISM; OSTEOPOROSIS; PATIENT SELECTION; PREMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; THAILAND; VEGETABLE;

ADULT; BODY MASS INDEX; CALCIUM; CALCIUM, DIETARY; CROSS-OVER STUDIES; DAIRY PRODUCTS; FEMALE; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; MALE; OSTEOPOROSIS; PATIENT SELECTION; PREMENOPAUSE; THAILAND; VEGETABLES; YOUNG ADULT;

BRASSICA; CITRULLUS COLOCYNTHIS; COCCINIA; COCCINIA GRANDIS; HEDERA; PSOPHOCARPUS TETRAGONOLOBUS; THAIS;

EID: 55649095264     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00949.x     Document Type: Article

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