The combined effects of genetic variation in the SIRT1 gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: A population based study

Lipids in Health and Disease

Volumn 12, Issue 1, 2013, Pages

  Inamori, Tomoko ^a   Goda, Toshinao ^a   Kasezawa, Nobuhiko ^b   Yamakawa Kobayashi, Kimiko ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b SHIZUOKA MEDICAL CENTER   (Japan)

Author keywords

Fatty acids; HDL cholesterol; LDL cholesterol; SIRT1

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SIRTUIN 1; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; GENETIC VARIABILITY; GENOTYPE; HAPLOTYPE; HUMAN; MALE;

AGED; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GENE EXPRESSION; GENETIC VARIATION; HAPLOTYPES; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; SIRTUIN 1; TRIGLYCERIDES;

EID: 84872145918     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-12-4     Document Type: Article

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