An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS)

Vibrational Spectroscopy

Volumn 65, Issue , 2013, Pages 101-109

  Gomaa, A I ^a,b   Sedman, J ^a   Ismail, A A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

lactoglobulin; FTIR spectroscopy; Microwave treatment; pH; Secondary structure; Temperature; Thermal denaturation; Two dimensional correlation spectroscopy; Unfolding pathways

Indexed keywords

FTIR SPECTROSCOPY; LACTOGLOBULIN; MICROWAVE TREATMENT; SECONDARY STRUCTURES; THERMAL DENATURATIONS; TWO-DIMENSIONAL CORRELATION SPECTROSCOPY; UNFOLDING PATHWAYS;

DEUTERIUM; HYDROGEN; MICROWAVE HEATING; PH; PROTEINS; TEMPERATURE; TWO DIMENSIONAL;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84872142559     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2012.11.019     Document Type: Article

References (42)

1. J.M.A. Tilley Dairy Sci. Abstracts 22 1960 111 125
2. R.L. Lyster J. Dairy Res. 39 1972 279 318
3. J.E. Kinsella, and D.M. Whitehead Adv. Food Nutr. Res. 33 1989 343 438
4. S.G. Hambling, A.S. McAlpine, and L. Sawyer P.F. Fox, Advanced Dairy Chemistry,Vol. 1. Proteins 1992 Elsevier Applied Science London 141 190
5. L. Sawyer P.F. Fox, P.L.H. McSweeney, Advanced Dairy Chemistry 3rd ed. Vol. 1. Proteins 2003 Kluwer Academic/Plenum New York 319 386
6. G. Kontopidis, C. Holt, and L. Sawyer J. Dairy Sci. 87 2004 785 796
7. R.C. Bottomley, M.T.A. Evans, and C.J. Parkinson P. Harris, Food Gels 1990 Elsevier London 435 466
8. H. Singh, and L.K. Creamer P.F. Fox, Advanced Dairy Chemistry, Vol. 1 Proteins 1992 Applied Science London 624 656
9. J.I. Boye, A.A. Ismail, and I. Alli J. Dairy Res. 63 1996 97 109
10. J. Bohr, H. Bohr, and S. Brunak Biophys. Chem. 63 1997 97 105
11. H. Bohr, and J. Bohr Phys. Rev. E 61 2000 4310 4314
12. H. Bohr, and J. Bohr Bioelectromagnetics 21 2000 68 72
13. N. AL-Jundi, M. Sc. Thesis. McGill University, 2004.
14. M. Porcelli, G. Cacciapuoti, S. Fusco, R. Massa, G. D'Ambrosio, C. Bertoldo, M. De Rosa, and V. Zappia FEBS Lett. 402 1997 102 106
15. J. Jacob, L.H.L. Chia, and F.Y.C. Boey J. Mater. Sci. 30 1995 5321 5327
16. D.I. De Pomerai, B. Smith, A. Dawe, K. North, T. Smith, D.B. Archer, I.R. Duce, D. Jones, and E.P.M. Candido FEBS Lett. 543 2003 93 97
17. S. Banik, S. Bandyopadhyay, and S. Ganguly Biores. Technol. 87 2003 155 159
18. R.N. Gedye D.E. Clark, W.H. Sutton, D.A. Lewis, Microwaves: Theory and Application in Materials Processing, vol. IV 1997 American Ceramic Society 165 172
19. A. Shazman, S. Mizrahi, U. Cogan, and E. Shimoni Food Chem. 103 2007 444 453
20. W.K. Surewicz, and H.H. Mantsch Biochim. Biophys. Acta 952 1988 115 130
21. X.L. Qi, C. Holt, D. McNulty, D.T. Clarke, S. Brownlow, and G.R. Jones Biochem. J. 324 1997 341 346
22. H.L. Casal, U. Köhler, and H.H. Mantsch Biochim. Biophys. Acta 957 1988 11 20
23. A. Dong, J. Matsuura, S.D. Allison, E. Chrisman, M.C. Manning, and J.F. Carpenter Biochemistry 35 1996 1450 1457
24. J.I. Boye, C.Y. Ma, and A. Ismail J. Dairy Res. 71 2004 207 215
25. E. Dufour, C. Genot, and T. Haertlé Biochim. Biophys. Acta 1205 1994 105 112
26. Y. Fang, and D.G. Dalgleish J. Colloid Interface Sci. 196 1997 292 298
27. I. Noda Appl. Spectrosc. 54 2000 994 998
28. J.I. Boye, I. Alli, A.A. Ismail, B.F. Gibbs, and Y. Konishi Int. Dairy J. 5 1995 337 353
29. J.K. Kauppinen, D.J. Moffatt, H.H. Mantsch, and D.G. Cameron Anal. Chem. 53 1981 1454 1457
30. M.Z. Papiz, L. Sawyer, and E.E. Eliopoulos Nature 324 1986 383 385
31. V. Forge, M. Hoshino, K. Kuwata, M. Arai, K. Kuwajima, C.A. Batt, and Y. Goto J. Mol. Biol. 296 2000 1039 1051
32. M. Jackson, and H.H. Mantsch Biochim. Biophys. Acta 1118 1992 139 143
33. H. Fabian, C. Schultz, D. Naumann, O. Landt, U. Hahn, and W. Saenger J. Mol. Biol. 232 1993 967 981
34. W.H. Sawyer, R.S. Norton, L.W. Nichol, and G.H. McKenzie Biochim. Biophys. Acta 243 1971 19 30
35. T. Lefèvre, and M. Subirade Int. J. Food Sci. Technol. 34 1999 419 428
36. A.H. Clark, D.H. Saunderson, and A. Suggett Int. J. Pept. Prot. Res. 17 1981 353 364
37. E.W. Blanch, L. Hecht, and L.D. Barron Prot. Sci. 8 1999 1362 1367
38. B.Y. Qin, M.C. Bewley, L.K. Creamer, H.M. Baker, E.N. Baker, and G.B. Jameson Biochemistry 37 1998 14014 14023
39. F. Fogolari, L. Ragona, L. Zetta, S. Romagnoli, K.G. De Kruif, and H. Molinari FEBS Lett. 436 1998 149 154
40. J.N. De Wit J. Dairy Sci. 81 1998 597 608
41. I. Noda Appl. Spectrosc. 47 1993 1329 1336
42. F. Ismoyo, Y. Wang, and A.A. Ismail Appl. Spectrosc. 54 2000 939 947