Stability of benzylic-type isothiocyanates in hydrodistillation-mimicking conditions

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 137-142

  De Nicola, Gina R ^a   Montaut, Sabine ^b   Rollin, Patrick ^c   Nyegue, Maximilienne ^d   Menut, Chantal ^e   Iori, Renato ^a   Tatibouët, Arnaud ^c  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b LAURENTIAN UNIVERSITY   (Canada)

^c UNIVERSITÉ D'ORLÉANS   (France)

^d UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^e UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS PHASIS; BENZYL CYANIDE; BENZYL ISOTHIOCYANATE; BENZYLAMINES; GLUCOSINOLATES; HYDRODISTILLATIONS; HYDROLYTIC DEGRADATION; ISOTHIOCYANATES; LIQUID-LIQUID EXTRACTION; REACTION MIXTURE;

CYANIDES; DICHLOROMETHANE;

ESSENTIAL OILS;

BENZYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTHIOCYANATES; LIQUID-LIQUID EXTRACTION; SPECTRUM ANALYSIS;

PENTADIPLANDRA BRAZZEANA; PENTADIPLANDRACEAE;

EID: 84872111828     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3041534     Document Type: Article

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