Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 1, 2013, Pages 21-27

  Sialvera, Theodora Eirini ^a   Koutelidakis, Antonios E ^a   Richter, Dimitris J ^b   Yfanti, Georgia ^c   Kapsokefalou, Maria ^a   Micha, Renata ^a   Goumas, Giorgos ^b   Diamantopoulos, Emmanouil ^c   Zampelas, Antonis ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Athens Euroclinic ^*  (Greece)

^c EVANGELISMOS HOSPITAL   (Greece)

Author keywords

Metabolic syndrome; Phytosterols; Plasma; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT; FERRIC ION; PHYTOSTEROL; REACTIVE OXYGEN METABOLITE; YOGHURT;

ADULT; ARTICLE; BEVERAGE; BLOOD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; BEVERAGES; DIETARY SUPPLEMENTS; FEMALE; FERRIC COMPOUNDS; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PHYTOSTEROLS; REACTIVE OXYGEN SPECIES; YOGURT;

EID: 84872016628     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.706597     Document Type: Article

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