Plasma antioxidant measurements

Journal of Nutrition

Volumn 134, Issue 11, 2004, Pages

  Prior, Ronald L ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidant capacity; ORAC; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; PEROXY RADICAL; QUERCETIN;

ANTIOXIDANT ACTIVITY; CONCENTRATION RESPONSE; CONFERENCE PAPER; DIETARY INTAKE; DRUG BLOOD LEVEL; FRUIT; HUMAN; IN VIVO STUDY; MOLECULAR WEIGHT; OXIDATIVE STRESS; VEGETABLE;

EID: 7944230459     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.11.3184s     Document Type: Conference Paper

References (13)

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3. FL)) of plasma and other biological and food samples. J. Agric. Food Chem. 51: 3273-3279.
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11. FL): A preliminary study of 28 foods. J. Food Compos. Anal. 17: 407-422.
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