Inactivation of Escherichia coli O157: H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

International Journal of Food Microbiology

Volumn 160, Issue 3, 2013, Pages 337-343

  Huang, Yaoxin ^a   Ye, Mu ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Escherichia coli O157:H7; High pressure; Puree; Salmonella; Strawberry; Survival

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD FREEZING; FOOD PROCESSING; FOOD STORAGE; HYDROSTATIC PRESSURE; INOCULATION; NONHUMAN; SALMONELLA; STRAWBERRY;

ESCHERICHIA COLI; FRAGARIA X ANANASSA; SALMONELLA;

EID: 84871980108     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.008     Document Type: Article

References (47)

1. Ahmed J., Ramaswamy H., Hiremath N. The effect of high pressure treatment on rheological characteristics and colour of mango pulp. International Journal of Food Science and Technology 2005, 40:885-895.
2. Baert L., Uyttendaele M., Van Coillie E., Debevere J. The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree. Food Microbiology 2008, 25:871-874.
3. Besser R.E., Lett S.M., Weber J.T., Doyle M.P., Barrett T.J., Wells J.G., Griffin P.M. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh pressed apple cider. Journal of the American Medical Association 1993, 269:2217-2220.
4. Butz P., FernandezGarcia A., Lindauer R., Dieterich S., Bognar A., Tauscher B. Influence of ultra high pressure processing on fruit and vegetable products. Journal of Food Engineering 2003, 56:233-236.
5. Buzrul S., Alpas H., Largeteau A., Demazeau G. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure. International Journal of Food Microbiology 2008, 124:275-278.
6. Calder L., Simmons G., Thornley C., Taylor P., Pritchard K., Greening G., Bishop J. An outbreak of hepatitis A associated with consumption of raw blueberries. Epidemiology and Infection 2003, 131:745-751.
7. Conner D.E., Kotrola J.S. Growth and survival of Escherichia coli O157:H7 under acidic conditions. Applied and Environmental Microbiology 1995, 61:382-385.
8. Dawson D. Foodborne protozoan parasites. International Journal of Food Microbiology 2005, 103:207-227.
9. Deuel C.L., Plotto A. Chapter 22 Strawberries and raspberries. Processing fruits: Science and Technology 2004, 542. CRC Press. D. Barrett, L. Somogyi, H. Ramaswamy (Eds.).
10. Economic Research Service U.S. strawberry production, utilization, prices, and values, 1970-2009 Retrieved 3/8, 2012, from. http://usda01.library.cornell.edu/usda/ers/95003/table01.xls
11. Food and Drug Administration FDA survey of imported fresh produce FY 1999 field assignment Retrieved 3/29, 2012, from. http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm118891.htm.
12. Friedman D., Heisey-Grove D., Argyros F., Berl E., Nsubuga J., Stiles T., Fontana J., Beard R., Monroe S., McGrath M., Sutherby H., Dicker R., DeMaria A., Matyas B. An outbreak of norovirus gastroenteritis associated with wedding cakes. Epidemiology and Infection 2005, 133:1057-1063.
13. Garcia-Graells C., Hauben E., Michiels C. High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices. Applied and Environmental Microbiology 1998, 64:1566-1568.
14. Guerrero-Beltran J., Barbosa-Canovas G., Swanson B. High hydrostatic pressure processing of fruit and vegetable products. Food Reviews International 2005, 21:411-425.
15. Hannum S. Potential impact of strawberries on human health: a review of the science. Critical Reviews in Food Science and Nutrition 2004, 44:1-17.
16. Oregon Health Authority Lab tests confirm source of E. coli O157 from deer droppings in strawberry fields in NW Oregon Retrieved 3/29, 2012, from. http://www.oregon.gov/OHA/news/2011/2011-0817a.pdf?ga=t.
17. Herwaldt B.L., Ackers M.L., Cyclospora Working Group An outbreak in 1996 of cyclosporiasis associated with imported raspberries. The New England Journal of Medicine 1997, 336:1548-1556.
18. Herwaldt B.L., Beach M.J., Cyclospora Working Group The return of Cyclospora in 1997: ANOTHER outbreak of cyclosporiasis in North America associated with imported raspberries. Annals of Internal Medicine 1999, 130:210-220.
19. Hilborn E., Mshar P., Fiorentino T., Dembek Z., Barrett T., Howard R., Cartter M. An outbreak of Escherichia coli O157:H7 infections and haemolytic uraemic syndrome associated with consumption of unpasteurized apple cider. Epidemiology and Infection 2000, 124:31-36.
20. Hocking A., Begum M., Stewart C. Inactivation of fruit spoilage yeasts and moulds using high pressure processing. Advances in Food Mycology 2006, 571:239-246.
21. Huang Y., Chen H. Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach. Food Control 2011, 22:1178-1183.
22. Hutin Y., Pool V., Cramer E., Nainan O., Weth J., Williams I., Goldstein S., Gensheimer K., Bell B., Shapiro C., Alter M., Margolis H., Natl Hepatitis A Invest Team A multistate, foodborne outbreak of hepatitis A. The New England Journal of Medicine 1999, 340:595-602.
23. Jain S., Bidol S.A., Austin J.L., Berl E., Elson F., LeMaile-Williams M., Deasy Marshall, Moll M.E., Rea V., Vojdani J.D., Yu P.A., Hoekstra R.M., Braden C.R., Lynch M.F. Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice-United States, 2005. Clinical Infectious Diseases 2009, 48:1065-1071.
24. Janisiewicz W., Conway W., Brown M., Sapers G., Fratamico P., Buchanan R. Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies. Applied and Environmental Microbiology 1999, 65:1-5.
25. Jordan S., Pascual C., Bracey E., Mackey B. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices. Journal of Applied Microbiology 2001, 91:463-469.
26. Katz D., Kumar S., Malecki J., Lowdermilk M., Koumans E.H.A., Hopkins R. Cyclosporiasis associated with imported raspberries, Florida, 1996. Public Health Reports 1999, 114:427-438.
27. Kingsley D., Guan D., Hoover D. Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions. Journal of Food Protection 2005, 68:1748-1751.
28. Knudsen D., Yamamoto S., Harris L. Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries. Journal of Food Protection 2001, 64:1483-1488.
29. Korsager B., Hede S., Boggild H., Bottiger B.E., Molbak K. Two outbreaks of norovirus infections associated with the consumption of imported frozen raspberries, Denmark, May-June 2005. Euro Surveillance 2005, 10(25). (PII: 2729).
30. Kothary M.H., Babu U.S. Infective dose of foodborne pathogens in volunteers: a review. Journal of Food Safety 2001, 21:49-68.
31. Landl A., Abadias M., Sarraga C., Vinas I., Picouet P.A. Effect of high pressure processing on the quality of acidified Granny Smith apple puree product. Innovative Food Science & Emerging Technologies 2010, 11:557-564.
32. Linton M., McClements J., Patterson M. Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice. Journal of Food Protection 1999, 62:1038-1040.
33. Ma L., Zhang G., Gerner-Smidt P., Tauxe R.V., Doyle M.P. Survival and growth of Salmonella in salsa and related ingredients. Journal of Food Protection 2010, 73:434-444.
34. Niu M.T., Polish L.B., Robertson B.H., Khanna B.K., Woodruff B.A., Shapiro C.N., Miller M.A., Smith J.D., Gedrose J.K., Alter M.J., Margolis H.S. Multistate outbreak of hepatitis-A associated with frozen strawberries. Journal of Infectious Diseases 1992, 166:518-524.
35. Oey I., Lille M., Van Loey A., Hendrickx M. Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review. Trends in Food Science & Technology 2008, 19:320-328.
36. Ogawa H., Fukuhisa K., Kubo Y., Fukumoto H. Pressure inactivation of yeasts, molds, and Pectinesterase in Satsuma Mandarin juice - effects of juice concentration, Ph, and organic-acids, and comparison with heat sanitation. Agricultural and Biological Chemistry 1990, 54.
37. Oyarzabal O., Nogueira M., Gombas D. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. Journal of Food Protection 2003, 66:1595-1598.
38. Polydera A., Stoforos N., Taoukis P. Quality degradation kinetics of pasteurised and high pressure processed fresh navel orange juice: nutritional parameters and shelf life. Innovative Food Science & Emerging Technologies 2005, 6:1-9.
39. Ransay C.N., Upton P.A. Hepatitis-A and frozen raspberries. Lancet 1989, 1:43-44.
40. Reid T.M.S., Robinson H.G. Frozen raspberries and Hepatitis-A. Epidemiology and Infection 1987, 98:109-112.
41. San Martin M., Barbosa-Canovas G., Swanson B. Food processing by high hydrostatic pressure. Critical Reviews in Food Science and Nutrition 2002, 42:627-645.
42. Sanchez-Moreno C., Plaza L., De Ancos B., Cano M. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. Journal of Agricultural and Food Chemistry 2003, 51:647-653.
43. Sarvikivi E., Roivainen M., Maunula L., Niskanen T., Korhonen T., Lappalainen M., Kuusi M. Multiple norovirus outbreaks linked to imported frozen raspberries. Epidemiology and Infection 2012, 140:260-267.
44. Sharma M., Beuchat L., Doyle M., Chen J. Survival of Salmonellae in pasteurized, refrigerated calcium-fortified orange juice. Journal of Food Protection 2001, 64:1299-1304.
45. Tournas V., Heeres J., Burgess L. Moulds and yeasts in fruit salads and fruit juices. Food Microbiology 2006, 23:684-688.
46. Yamamoto S., Harris L. The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice. International Journal of Food Microbiology 2001, 67:89-96.
47. Zabetakis I., Leclerc N., Kajda P. The effect of high hydrostatic pressure on the strawberry anthocyanins. Journal of Agricultural and Food Chemistry 2000, 48:2749-2754.