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Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1299-1304

Survival of Salmonellae in pasteurized, refrigerated calcium-fortified orange juice

(4) Sharma, M a Beuchat, L R a Doyle, M P a Chen, J a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; CALCIUM; CELL DENSITY; CELL SURVIVAL; CITRATE CALCIUM; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); DAY LENGTH; FOOD STORAGE; FRUIT JUICE; GENETIC STRAIN; INOCULATION; MORTALITY; ORANGE; PASTEURIZATION; POLYMERASE CHAIN REACTION; TEMPERATURE;

SALMONELLA;

EID: 0034803567 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1299 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.