Evaluation of genetic variation and grain quality of old bread wheat varieties introduced in north-western Italian environments

Genetic Resources and Crop Evolution

Volumn 60, Issue 1, 2013, Pages 325-333

  Piergiovanni, Angela R ^a  

^a Institute of Biosciences and Bioresources   (Italy)

Author keywords

Bread wheat; Genetic resources; Gliadins; Grain quality; Triticum aestivum

Indexed keywords

CULTIVAR; FOOD QUALITY; GENETIC RESOURCE; GENETIC VARIATION; GROWING SEASON; HETEROGENEITY; INDIGENOUS POPULATION; MARKET CONDITIONS; WHEAT;

AVETO VALLEY; ITALY; LIGURIA; PIEDMONT [ITALY];

TRITICUM AESTIVUM;

EID: 84871975507     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-012-9838-2     Document Type: Article

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